Includes index.

Why lasagna? -- The anatomy of lasagna -- Pick your pasta sauce -- Pick your cheese --The classics: Classic meat sauce & ricotta lasagna -- Lasagna with meatballs & Sunday sauce -- Creamy mushroom lasagna -- Ethiopian lasagna -- Summer veggie lasagna -- Slow-cooker spinach ricotta lasagna -- Classic bolognese & béchamel lasagna -- Moussaka -- Not classics: Carbonara lasagna -- A potentially vegan puttanesca lasagna -- Lasagna with kale pesto -- Eggplant parm lasagna -- Beet-ricotta lasagna with brown butter & poppy seeds -- Accidentally vegan sweet corn & scallion lasagna -- Italian sub lasagna -- Sweet pea lasagna with mint pesto -- Roasted squash lasagna with leeks & sage -- Red wine-braised short rib lasagna -- Porchetta-spiced port shoulder lasagna -- Speedy skillet ravioli lasagna -- Spinach artichoke dip lasagna -- Moroccan-spiced lamb lasagna -- Sausage-fennel lasagna rolls -- Leftover lasagna parm sandwich -- Fried lasagna bites -- Other baked pastas: Baked ziti -- Pastitsio-- Lasagna timpano -- Spinach manicotti with creamy tomato sauce -- Cheesy skillet baked spaghetti -- Creamy tomato baked orecchiette with sausage & cheese -- Rotisserie chicken tetrazzini -- Roasted poblano pepper-stuffed shells -- More is more triple cheese mac & cheese -- To eat with lasagna, to eat after lasagna: Very good garlic bread -- Italian restaurant iceberg lettuce salad -- Caesar salad with parmesan croutons -- Why knot garlic knots -- Sweet crespelle with lemon & tart cherry sauce -- Tiramisu for the 21st Century -- Butterscotch budino with salted caramel sauce -- Nutellasagna -- The building blocks: Fresh pasta sheets -- Classic & simple red sauce -- Ragu bolognese -- Sunday sauce -- Flavored Ricottas -- Crespelle -- Classic béchamel.