Book
Lasagna : a baked pasta cookbook
Record details
- ISBN: 9781984824066
- ISBN: 1984824066
- ISBN: 9781984824073 (ebook)
-
Physical Description:
print
143 pages : color illustrations ; 23 cm - Edition: First edition.
- Publisher: New York : Clarkson Potter/Publishers, [2019]
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Why lasagna? -- The anatomy of lasagna -- Pick your pasta sauce -- Pick your cheese --The classics: Classic meat sauce & ricotta lasagna -- Lasagna with meatballs & Sunday sauce -- Creamy mushroom lasagna -- Ethiopian lasagna -- Summer veggie lasagna -- Slow-cooker spinach ricotta lasagna -- Classic bolognese & béchamel lasagna -- Moussaka -- Not classics: Carbonara lasagna -- A potentially vegan puttanesca lasagna -- Lasagna with kale pesto -- Eggplant parm lasagna -- Beet-ricotta lasagna with brown butter & poppy seeds -- Accidentally vegan sweet corn & scallion lasagna -- Italian sub lasagna -- Sweet pea lasagna with mint pesto -- Roasted squash lasagna with leeks & sage -- Red wine-braised short rib lasagna -- Porchetta-spiced port shoulder lasagna -- Speedy skillet ravioli lasagna -- Spinach artichoke dip lasagna -- Moroccan-spiced lamb lasagna -- Sausage-fennel lasagna rolls -- Leftover lasagna parm sandwich -- Fried lasagna bites -- Other baked pastas: Baked ziti -- Pastitsio-- Lasagna timpano -- Spinach manicotti with creamy tomato sauce -- Cheesy skillet baked spaghetti -- Creamy tomato baked orecchiette with sausage & cheese -- Rotisserie chicken tetrazzini -- Roasted poblano pepper-stuffed shells -- More is more triple cheese mac & cheese -- To eat with lasagna, to eat after lasagna: Very good garlic bread -- Italian restaurant iceberg lettuce salad -- Caesar salad with parmesan croutons -- Why knot garlic knots -- Sweet crespelle with lemon & tart cherry sauce -- Tiramisu for the 21st Century -- Butterscotch budino with salted caramel sauce -- Nutellasagna -- The building blocks: Fresh pasta sheets -- Classic & simple red sauce -- Ragu bolognese -- Sunday sauce -- Flavored Ricottas -- Crespelle -- Classic béchamel. |
Search for related items by subject
| Subject: | Cooking, Italian Cooking (Pasta) Cooking, Italian Cooking (Pasta) |
| Genre: | Cookbooks. Cookbooks. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Homer Public Library | 641.5945 HEZ (Text) | 000153717 | Nonfiction | Available | - |
| LDR | 03161pam a2200421 i 4500 | ||
|---|---|---|---|
| 001 | 97950 | ||
| 003 | HLC | ||
| 005 | 20191127112501.0 | ||
| 008 | 181011s2019 nyua 001 0 eng | ||
| 010 | . | ‡a 2018049004 | |
| 020 | . | ‡a9781984824066 | |
| 020 | . | ‡a1984824066 | |
| 020 | . | ‡z9781984824073 (ebook) | |
| 035 | . | ‡a(OCoLC)1057243760 | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dOCLCO ‡dOCLCF ‡dBDX ‡dYDX ‡dCMI ‡dCLE ‡dIMD ‡dLEB ‡dOCLCO ‡dOCLCQ ‡dY32 ‡dXY8 | |
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| 050 | 0 | 0. | ‡aTX809.M17 ‡bL358 2019 |
| 082 | 0 | 0. | ‡a641.5945 ‡223 |
| 100 | 1 | . | ‡aHezel, Anna, ‡eauthor. |
| 245 | 1 | 0. | ‡aLasagna : ‡ba baked pasta cookbook / ‡cAnna Hezel and the Editors of Taste ; with recipes by Grace Parisi ; photographs by Dylan James Ho + Jeni Afuso. |
| 250 | . | ‡aFirst edition. | |
| 264 | 1. | ‡aNew York : ‡bClarkson Potter/Publishers, ‡c[2019] | |
| 300 | . | ‡a143 pages : ‡bcolor illustrations ; ‡c23 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | . | ‡aWhy lasagna? -- The anatomy of lasagna -- Pick your pasta sauce -- Pick your cheese --The classics: Classic meat sauce & ricotta lasagna -- Lasagna with meatballs & Sunday sauce -- Creamy mushroom lasagna -- Ethiopian lasagna -- Summer veggie lasagna -- Slow-cooker spinach ricotta lasagna -- Classic bolognese & béchamel lasagna -- Moussaka -- Not classics: Carbonara lasagna -- A potentially vegan puttanesca lasagna -- Lasagna with kale pesto -- Eggplant parm lasagna -- Beet-ricotta lasagna with brown butter & poppy seeds -- Accidentally vegan sweet corn & scallion lasagna -- Italian sub lasagna -- Sweet pea lasagna with mint pesto -- Roasted squash lasagna with leeks & sage -- Red wine-braised short rib lasagna -- Porchetta-spiced port shoulder lasagna -- Speedy skillet ravioli lasagna -- Spinach artichoke dip lasagna -- Moroccan-spiced lamb lasagna -- Sausage-fennel lasagna rolls -- Leftover lasagna parm sandwich -- Fried lasagna bites -- Other baked pastas: Baked ziti -- Pastitsio-- Lasagna timpano -- Spinach manicotti with creamy tomato sauce -- Cheesy skillet baked spaghetti -- Creamy tomato baked orecchiette with sausage & cheese -- Rotisserie chicken tetrazzini -- Roasted poblano pepper-stuffed shells -- More is more triple cheese mac & cheese -- To eat with lasagna, to eat after lasagna: Very good garlic bread -- Italian restaurant iceberg lettuce salad -- Caesar salad with parmesan croutons -- Why knot garlic knots -- Sweet crespelle with lemon & tart cherry sauce -- Tiramisu for the 21st Century -- Butterscotch budino with salted caramel sauce -- Nutellasagna -- The building blocks: Fresh pasta sheets -- Classic & simple red sauce -- Ragu bolognese -- Sunday sauce -- Flavored Ricottas -- Crespelle -- Classic béchamel. |
| 650 | 0. | ‡aCooking, Italian. | |
| 650 | 0. | ‡aCooking (Pasta) | |
| 650 | 7. | ‡aCooking, Italian. ‡2fast ‡0(OCoLC)fst01753356 | |
| 650 | 7. | ‡aCooking (Pasta) ‡2fast ‡0(OCoLC)fst01753166 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft | |
| 655 | 7. | ‡aCookbooks. ‡2fast ‡0(OCoLC)fst01752725 | |
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| 994 | . | ‡aC0 ‡bXY8 | |
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