Jubilee : recipes from two centuries of African American cooking / Toni Tipton-Martin.
"More than 100 recipes that paint a rich, varied picture of the true history of African American cooking--from a James Beard Award-winning food writer"--Amazon.com.
Record details
- ISBN: 9781524761738
- ISBN: 1524761737
- Physical Description: 319 pages : color illustrations ; 27 cm
- Edition: First edition.
- Publisher: New York : Clarkson Potter/Publishers, [2019]
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | Appetizers -- Beverages -- Breads -- Soups and Salads -- Sides and Vegetables -- Main Dishes -- Desserts. |
Search for related items by subject
Genre: | Cookbooks. Cookbooks. |
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Homer Public Library | 641.59296073 TIP (Text) | 000153747 | Nonfiction | Available | - |
LDR | 02173cam a2200493 i 4500 | ||
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001 | 97955 | ||
003 | HLC | ||
005 | 20191126123030.0 | ||
008 | 190211s2019 nyua 001 0 eng | ||
010 | . | ‡a 2019006495 | |
040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dOCLCO ‡dBDX ‡dYDX ‡dOCLCF ‡dUAP ‡dIGP ‡dJNE ‡dOCLCQ ‡dOCLCO ‡dFMG ‡dTCH ‡dLEB ‡dOCLCQ ‡dYDX ‡dOCLCQ ‡dXY8 | |
019 | . | ‡a1125014089 | |
020 | . | ‡a9781524761738 ‡qhardcover | |
020 | . | ‡a1524761737 ‡qhardcover | |
020 | . | ‡z9781524761745 ‡qelectronic book | |
035 | . | ‡a(OCoLC)1086518214 ‡z(OCoLC)1125014089 | |
042 | . | ‡apcc | |
050 | 0 | 0. | ‡aTX715 ‡b.T598 2019 |
082 | 0 | 0. | ‡a641.59/296073 ‡223 |
049 | . | ‡aXY8A | |
100 | 1 | . | ‡aTipton-Martin, Toni, ‡eauthor. |
245 | 1 | 0. | ‡aJubilee : ‡brecipes from two centuries of African American cooking / ‡cToni Tipton-Martin. |
250 | . | ‡aFirst edition. | |
264 | 1. | ‡aNew York : ‡bClarkson Potter/Publishers, ‡c[2019] | |
300 | . | ‡a319 pages : ‡bcolor illustrations ; ‡c27 cm | |
336 | . | ‡atext ‡btxt ‡2rdacontent | |
337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
500 | . | ‡aIncludes index. | |
520 | . | ‡a"More than 100 recipes that paint a rich, varied picture of the true history of African American cooking--from a James Beard Award-winning food writer"--Amazon.com. | |
505 | 0 | . | ‡aAppetizers -- Beverages -- Breads -- Soups and Salads -- Sides and Vegetables -- Main Dishes -- Desserts. |
650 | 0. | ‡aAfrican American cooking. | |
650 | 0. | ‡aCooking, American ‡xSouthern style. | |
650 | 7. | ‡aCOOKING / Regional & Ethnic / American / Southern States. ‡2bisacsh | |
650 | 7. | ‡aCOOKING / History. ‡2bisacsh | |
650 | 7. | ‡aCOOKING / Regional & Ethnic / Soul Food. ‡2bisacsh | |
650 | 7. | ‡aAfrican American cooking. ‡2fast ‡0(OCoLC)fst01752736 | |
650 | 7. | ‡aCooking, American ‡xSouthern style. ‡2fast ‡0(OCoLC)fst01753233 | |
655 | 7. | ‡aCookbooks. ‡2fast ‡0(OCoLC)fst01752725 | |
655 | 7. | ‡aCookbooks. ‡2lcgft | |
776 | 0 | 8. | ‡iOnline version: ‡aTipton-Martin, Toni. ‡tJubilee. ‡bFirst edition. ‡dNew York : Clarkson Potter/Publishers, 2019 ‡z9781524761745 ‡w(DLC) 2019007167 |
938 | . | ‡aYBP Library Services ‡bYANK ‡n16077904 | |
938 | . | ‡aBrodart ‡bBROD ‡n124311954 | |
994 | . | ‡aC0 ‡bXY8 | |
905 | . | ‡udbernard | |
901 | . | ‡a97955 ‡b ‡c97955 ‡tbiblio ‡soclc |