"More than 100 recipes that paint a rich, varied picture of the true history of African American cooking--from a James Beard Award-winning food writer"--Amazon.com.
Record details
ISBN:9781524761738
ISBN:1524761737
ISBN:9781524761745
Physical Description:print 319 pages : color illustrations ; 27 cm
Edition:First edition.
Publisher:New York :Clarkson Potter/Publishers,[2019]
Content descriptions
General Note:
Includes index.
Formatted Contents Note:
Appetizers -- Beverages -- Breads -- Soups and Salads -- Sides and Vegetables -- Main Dishes -- Desserts.
Book