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Joy of cooking / Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, Megan Scott ; illustrations by John Norton ; papercuts by Anna Brones.

Available copies

  • 1 of 1 copy available at Homer Library.

Current holds

0 current holds with 1 total copy.

Location Call Number Barcode Shelving Location Holdable? Status Due Date
Homer Public Library 641.5973 ROM 000155066 Nonfiction Place on copy / volume Available -

Record details

  • ISBN: 9781501169717
  • ISBN: 1501169718
  • Physical Description: xliv, 1156 pages : illustrations ; 24 cm
  • Edition: Revised and updated.
  • Publisher: New York : Scribner, 2019.

Content descriptions

General Note:
"600 new recipes, more than 4,000 favorites revised and updated."--Cover.
Bibliography, etc. Note:
Includes bibliographical references (pages 1077-1080) and index.
Formatted Contents Note:
Introduction to the 2019 edition -- Getting started -- Nutrition and food safety -- Entertaining and menus -- Streamlined cooking -- Beverages -- Cocktails, wine, and beer -- Appetizers and hors d'oeuvre -- Stocks and soups -- Salads -- Sandwiches, tacos, and burritos -- Egg dishes -- Fruits -- Vegetables -- Pasta, noodles, and dumplings -- Grains -- Shellfish -- Fish -- Poultry and wildfowl -- Meat -- Game and exotic meats -- Stuffings and casseroles -- Savory sauces, salad dressings, marinades, and seasoning blends -- Breads and coffee cakes -- Pancakes, waffles, doughnuts, and fritters -- Pies and pastries -- Cakes and cupcakes -- Cookies and bars -- Icings, fillings, frostings, and sweet sauces -- Desserts -- Ice cream and frozen desserts -- Candies and confections -- Keeping and storing food -- Canning -- Jams, jellies, and preserves -- Pickles -- Salting, drying, and fermenting -- Know your ingredients -- Cooking methods and techniques.
Summary, etc.:
In the nearly ninety years since Joy of Cooking was first published in 1931, it has become the kitchen bible. This new edition contains tried-and-true favorites, while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers' markets and grocery stores. -- adapted from jacket.
Subject: Cooking, American.
COOKING > Courses & Dishes > General.
COOKING > Methods > General.
Cooking, American.
Genre: Cookbooks.
Cookbooks.
Recipes.
Recipes.