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Midwest made : big, bold baking from the heartland Cover Image Book Book

Midwest made : big, bold baking from the heartland

Sever, Shauna (author.). Strabbing, Paul, (photographer.).

Summary: When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families baked their way to the American Midwest, instilling in it pies, breads, cookies, and pastries that manage to feel distinctly home-grown.

Record details

  • ISBN: 076246450X
  • ISBN: 9780762464500
  • Physical Description: print
    318 pages : color illustrations ; 27 cm
  • Edition: First edition.
  • Publisher: Philadelphia : Running Press, 2019.

Content descriptions

General Note:
Includes index.
Formatted Contents Note: Introduction -- In my pantry -- My top 10 tools -- Sweet doughs -- Pastries -- Pie -- Cookie jar contenders -- Counter cakes -- Bars -- Special occasion cakes -- Summer sweets -- Savories -- Winter holidays -- Elements.

Search for related items by subject

Subject: Cooking, American Midwestern style
Baking
Baked products
Cooking Middle West
Baked products
Baking
Cooking
Middle West
Genre: Cookbooks.

Available copies

  • 1 of 1 copy available at Homer Library.
  • 1 of 1 copy available at Homer Library System. (Show)
  • 1 of 1 copy available at Homer Public Library. (Show)

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Homer Public Library 641.815 SEV (Text) 000155058 Nonfiction Available -
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