Maangchi's big book of Korean cooking : from everyday meals to celebration cuisine
Record details
- ISBN: 9781328988126
- ISBN: 1328988120
- ISBN: 9781328988508
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Physical Description:
print
447 pages : color illustrations ; 26 cm - Publisher: Boston : Houghton Mifflin Harcourt, 2019.
- Copyright: ©2019
Content descriptions
General Note: | Includes index. "A Rux Martin book" found on title page. |
Formatted Contents Note: | Shopping for Korean ingredients and kitchenware -- Grains and one-bowl meals : rice and hearty bowls -- Soupy : bubbling soups and stews -- Kimchi : more is better -- Sauces and garnishes : for seasoning, dipping, and embellishing -- Meaty : chicken, duck, beef, and pork -- Good stuff from the ocean : essential Korean seafood dishes -- Vegetables : for every time of year -- Banchan and Mitbanchan : side dishes to always have on hand -- Dosirak made with love : portable Korean lunchbox meals -- Drinks and party food : embrace your guests -- Korean Buddhist temple cuisine : vegan simplicity -- Sweeties : for pleasure and good health -- Street food and modern Korean dishes: new classics -- Basic Korean cooking techniques. |
Search for related items by subject
Subject: | Cooking, Korean Cooking, Korean |
Genre: | Cookbooks. Cookbooks. Recipes. |
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Homer Public Library | 641.59519 MAA (Text) | 000154308 | Nonfiction | Available | - |