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A helping hand : keeping your family safe from botulism / produced by Division of Media and Training Services, Public Health Practice Pprogram Alive, Centers for Disease Control and Prevention.

Available copies

  • 1 of 1 copy available at Homer Library.

Current holds

0 current holds with 1 total copy.

Location Call Number Barcode Shelving Location Holdable? Status Due Date
Homer Public Library DVD 664.024 HEL 000157786 Video Place on copy / volume Available -

Record details

  • Physical Description: 1 videodisc (30 min.) : sound, color ; 4 3/4 in.
  • Publisher: [Fairbanks, AK] : Cooperative Extension Service, University of Alaska Fairbanks, 2006.

Content descriptions

Summary, etc.:
People who have survived botulism describe what it is like to have this disease. Also, doctors, nurses, and community health practioners who have had first hand experience discuss the most up-to-date facts about botulism and how to prevent getting botulism from the traditional Alaska Native fermented foods.
System Details Note:
Subject: Botulism > Alaska.
Food poisoning.
Food poisoning.