The essential James Beard cookbook : 450 recipes that shaped the tradition of American cooking
Record details
- ISBN: 9780312642181
- ISBN: 0312642180
- ISBN: 9781250027887
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Physical Description:
print
xx, 380 pages ; 24 cm - Edition: First edition.
- Publisher: New York : St. Martin's Press, November 2012.
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | Foreword : Cooking with James Beard / by Betty Fussell -- Introduction : "An American attitude toward food" / by James Beard -- First courses and cocktail food -- Sops -- Salads -- Beef and veal -- Pork -- Lamb -- Poultry and game birds -- Fish and shellfish -- Eggs -- Pasta -- Vegetables -- Rice, grains, and beans -- Yeast and quick breads -- Fruits -- Hot, cold, and frozen desserts -- Cakes -- Pies and tarts -- Cookies and bars -- Basic stocks and sauces. |
Search for related items by subject
Subject: | Cooking, American COOKING Courses & Dishes General Cooking, American American cooking COOKING Courses & Dishes General Cookbooks |
Genre: | Cookbooks. Nonfiction. Cookbooks. Cookbooks. |
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Homer Public Library | 641.5973 BEA (Text) | 000155207 | Nonfiction | Available | - |