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No gluten, no problem pizza : 75+ recipes for every craving-from thin crust to deep dish, New York to Naples / Kelli Bronski and Peter Bronski ; photography by Jennifer Olson.

Bronski, Kelli, (author.). Bronski, Peter, (author.).

Available copies

  • 1 of 1 copy available at Homer Library.

Current holds

0 current holds with 1 total copy.

Location Call Number Barcode Shelving Location Holdable? Status Due Date
Homer Public Library 641.5639311 BRO 000155223 Nonfiction Place on copy / volume Available -

Record details

  • ISBN: 9781615195411
  • ISBN: 1615195416
  • Physical Description: xix, 219 pages : color illustrations ; 24 cm
  • Publisher: New York : The Experiment, [2019]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Preface: Our passion for pizza -- Seven secrets to making great gluten-free pizza at home -- Pizza-making tools -- Ingredients -- Techniques: special tricks of the gluten-free trade -- Troubleshooting -- Beyond gluten-free: addressing common allergens and dietary considerations -- The recipes.
Summary, etc.:
"Tried-and-tested gluten-free recipes for more than sixty pizza creations made from fifteen kinds of dough-from American pie to the Italian originals (Roman, Sicilian, Neapolitan) with toppings that novice and seasoned chefs alike will find inventive and exciting"-- Provided by publisher.
For the Bronskis, pizza is a passion. When Peter was diagnosed with celiac disease, every gluten-free pizza they tried came up short. They embarked on a mission to master the art of gluten-free pizza, and tested over one thousand pies. Here are their results: fifteen kinds of dough, and seventy-five recipes with all of the authentic flavor and texture of traditional pizza-- but none of the gluten. -- adapted from back cover.
Subject: Pizza.
Gluten-free diet > Recipes.
Food allergy > Diet therapy > Recipes.
Pizza.
Food allergy > Diet therapy.
Gluten-free diet.
Genre: Cookbooks.
Recipes.
Cookbooks.