Book
No gluten, no problem pizza : 75+ recipes for every craving-from thin crust to deep dish, New York to Naples / Kelli Bronski and Peter Bronski ; photography by Jennifer Olson.
"Tried-and-tested gluten-free recipes for more than sixty pizza creations made from fifteen kinds of dough-from American pie to the Italian originals (Roman, Sicilian, Neapolitan) with toppings that novice and seasoned chefs alike will find inventive and exciting"-- Provided by publisher.
For the Bronskis, pizza is a passion. When Peter was diagnosed with celiac disease, every gluten-free pizza they tried came up short. They embarked on a mission to master the art of gluten-free pizza, and tested over one thousand pies. Here are their results: fifteen kinds of dough, and seventy-five recipes with all of the authentic flavor and texture of traditional pizza-- but none of the gluten. -- adapted from back cover.
Record details
- ISBN: 9781615195411
- ISBN: 1615195416
- Physical Description: xix, 219 pages : color illustrations ; 24 cm
- Publisher: New York : The Experiment, [2019]
- Copyright: ©2019
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Preface: Our passion for pizza -- Seven secrets to making great gluten-free pizza at home -- Pizza-making tools -- Ingredients -- Techniques: special tricks of the gluten-free trade -- Troubleshooting -- Beyond gluten-free: addressing common allergens and dietary considerations -- The recipes. |
Search for related items by subject
| Subject: | Pizza. Gluten-free diet > Recipes. Food allergy > Diet therapy > Recipes. Pizza. Food allergy > Diet therapy. Gluten-free diet. |
| Genre: | Cookbooks. Recipes. Cookbooks. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Homer Public Library | 641.5639311 BRO (Text) | 000155223 | Nonfiction | Checked out | 04/23/2024 |
| LDR | 02900pam a2200517 i 4500 | ||
|---|---|---|---|
| 001 | 99437 | ||
| 003 | HLC | ||
| 005 | 20200212105625.0 | ||
| 008 | 190611t20192019nyua 001 0 eng | ||
| 010 | . | ‡a 2019024418 | |
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| 020 | . | ‡z9781615195428 ‡q(ebook) | |
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| 100 | 1 | . | ‡aBronski, Kelli, ‡eauthor. |
| 245 | 1 | 0. | ‡aNo gluten, no problem pizza : ‡b75+ recipes for every craving-from thin crust to deep dish, New York to Naples / ‡cKelli Bronski and Peter Bronski ; photography by Jennifer Olson. |
| 264 | 1. | ‡aNew York : ‡bThe Experiment, ‡c[2019] | |
| 264 | 4. | ‡c©2019 | |
| 300 | . | ‡axix, 219 pages : ‡bcolor illustrations ; ‡c24 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 336 | . | ‡astill image ‡bsti ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | 0. | ‡tPreface: Our passion for pizza -- ‡tSeven secrets to making great gluten-free pizza at home -- ‡tPizza-making tools -- ‡tIngredients -- ‡tTechniques: special tricks of the gluten-free trade -- ‡tTroubleshooting -- ‡tBeyond gluten-free: addressing common allergens and dietary considerations -- ‡tThe recipes. |
| 520 | . | ‡a"Tried-and-tested gluten-free recipes for more than sixty pizza creations made from fifteen kinds of dough-from American pie to the Italian originals (Roman, Sicilian, Neapolitan) with toppings that novice and seasoned chefs alike will find inventive and exciting"-- ‡cProvided by publisher. | |
| 520 | . | ‡aFor the Bronskis, pizza is a passion. When Peter was diagnosed with celiac disease, every gluten-free pizza they tried came up short. They embarked on a mission to master the art of gluten-free pizza, and tested over one thousand pies. Here are their results: fifteen kinds of dough, and seventy-five recipes with all of the authentic flavor and texture of traditional pizza-- but none of the gluten. -- adapted from back cover. | |
| 650 | 0. | ‡aPizza. | |
| 650 | 0. | ‡aGluten-free diet ‡vRecipes. | |
| 650 | 0. | ‡aFood allergy ‡xDiet therapy ‡vRecipes. | |
| 650 | 7. | ‡aPizza. ‡2fast ‡0(OCoLC)fst01064969 | |
| 650 | 7. | ‡aFood allergy ‡xDiet therapy. ‡2fast ‡0(OCoLC)fst00930695 | |
| 650 | 7. | ‡aGluten-free diet. ‡2fast ‡0(OCoLC)fst00943749 | |
| 655 | 7. | ‡aCookbooks. ‡2fast ‡0(OCoLC)fst01752725 | |
| 655 | 7. | ‡aRecipes. ‡2fast ‡0(OCoLC)fst01424190 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft | |
| 700 | 1 | . | ‡aBronski, Peter, ‡eauthor. |
| 776 | 0 | 8. | ‡iOnline version: ‡aBronski, Kelli, ‡tNo gluten, no problem pizza ‡dNew York : The Experiment, 2019. ‡z9781615195428 ‡w(DLC) 2019024419 |
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