Ruffage : a practical guide to vegetables : 100+ recipes and 230+ variations

Berens, Abra (author.). Engelman, Lucy, (illustrator.).

Summary: In this insightful and enchanting cookbook, new flavors, textures, techniques, and ways to enjoy all the vegetables you want to eat are revealed by chef and former farmer Abra Berens. Not only a terrific resource, with more than 300 recipes written in Berens' uniquely succinct style, the book also presents evocative storytelling to open each chapter, and photography that conveys the seasons and rugged beauty of Michigan farm country--

Record details

ISBN: 9781452169323
ISBN: 1452169322
Physical Description: print
464 pages : illustrations (chiefly color) ; 25 cm
Publisher: San Francisco : Chronicle Books, [2019]
Copyright: ©2019

Content descriptions

General Note:

Includes index.

Formatted Contents Note:

Introduction -- Strong pantry. Oils ; Acidity ; Spices and seasonings ; Herbs ; Grains ; Beans ; Pasta ; Grits ; Bread ; Dairy ; Dried fruit ; Nuts and seeds ; Preserved and tinned fish ; Condiments -- Vegetables and how I cook them. Asparagus ; Beets ; Broccoli ; Cabbage ; Carrots ; Cauliflower ; Celery and celery root ; Corn ; Cucumbers ; Eggplant ; Fennel ; Garlic ; Green beans ; Greens, delicate: arugula, leaf lettuce, head lettuce, spinach, baby bok choy ; Greens, hearty: chard, collards, kale, radicchio and other chicories ; Kohlrabi ; Leeks ; Onions ; Parsnips ; Peas ; Peppers, sweet ; Potatoes ; Radishes ; Ramps ; Squash, summer ; Squash, winter ; Sunchokes ; Tomatoes ; Turnips and rutabaga.