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Cool beans : the ultimate guide to cooking with the world's most versatile plant-based protein, with 125 recipes  Cover Image Book Book

Cool beans : the ultimate guide to cooking with the world's most versatile plant-based protein, with 125 recipes / Joe Yonan ; photographs by Aubrie Pick.

Yonan, Joe, (author.). Pick, Aubrie, (photographer.).

Summary:

"A modern and fresh look at the diverse world of beans and pulses, including 125 recipes for globally inspired vegetarian mains, snacks, soups, and even desserts"-- Provided by publisher.

Record details

  • ISBN: 9780399581489
  • ISBN: 0399581480
  • Physical Description: 233 pages : color illustrations ; 27 cm
  • Edition: First edition.
  • Publisher: California ; Ten Speed Press, [2020]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references and index.
Formatted Contents Note:
Dips & snacks -- Salads -- Soups, stews & soupy sides -- Burgers, sandwiches, wraps, tacos & a pizza -- Casseroles, pasta, rice & hearty main courses -- Drinks & desserts -- Condiments & other pantry recipes.
Subject: Cooking (Beans)
HOUSE & HOME / General.
Cooking (Beans)
Genre: Cookbooks.

Available copies

  • 1 of 1 copy available at Homer Library. (Show)
  • 1 of 1 copy available at Homer Library System. (Show)
  • 1 of 1 copy available at Homer Public Library.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Homer Public Library 641.6565 YON (Text) 000155243 Nonfiction Available -

LDR 01855cam a2200421 i 4500
00199848
003HLC
00520200227114026.0
008190627s2020 caua b 001 0 eng
010 . ‡a 2019021681
040 . ‡aLBSOR/DLC ‡beng ‡erda ‡cDLC ‡dOCLCO ‡dOCLCF ‡dTOH ‡dCLE ‡dKSA ‡dJQM ‡dANK ‡dOCLCO ‡dYDX ‡dXY8
020 . ‡a9780399581489 ‡qhardcover
020 . ‡a0399581480 ‡qhardcover
020 . ‡z9780399581496 ‡qelectronic book
035 . ‡a(OCoLC)1100630265
042 . ‡apcc
05000. ‡aTX803.B4 ‡bY66 2020
08200. ‡a641.6/565 ‡223
049 . ‡aXY8A
1001 . ‡aYonan, Joe, ‡eauthor.
24510. ‡aCool beans : ‡bthe ultimate guide to cooking with the world's most versatile plant-based protein, with 125 recipes / ‡cJoe Yonan ; photographs by Aubrie Pick.
250 . ‡aFirst edition.
264 1. ‡aCalifornia ; ‡aNew York : ‡bTen Speed Press, ‡c[2020]
300 . ‡a233 pages : ‡bcolor illustrations ; ‡c27 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
504 . ‡aIncludes bibliographical references and index.
5050 . ‡aDips & snacks -- Salads -- Soups, stews & soupy sides -- Burgers, sandwiches, wraps, tacos & a pizza -- Casseroles, pasta, rice & hearty main courses -- Drinks & desserts -- Condiments & other pantry recipes.
520 . ‡a"A modern and fresh look at the diverse world of beans and pulses, including 125 recipes for globally inspired vegetarian mains, snacks, soups, and even desserts"-- ‡cProvided by publisher.
650 0. ‡aCooking (Beans)
650 7. ‡aHOUSE & HOME / General. ‡2bisacsh
650 7. ‡aCooking (Beans) ‡2fast ‡0(OCoLC)fst01753029
655 7. ‡aCookbooks. ‡2lcgft
7001 . ‡aPick, Aubrie, ‡ephotographer.
938 . ‡aBrodart ‡bBROD ‡n124808824
938 . ‡aYBP Library Services ‡bYANK ‡n16202229
994 . ‡aC0 ‡bXY8
905 . ‡udbernard
901 . ‡a99848 ‡b ‡c99848 ‡tbiblio ‡soclc

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