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Personal Author
Bittman, Mark
(1)
Byres, Tim
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Franklin, Aaron
(1)
Goldwyn, Meathead
(1)
Mills, Mike 1941-
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Barbecuing
(6)
Barbecue & Grilling
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1.
Praise the lard recipes and revelations from a legendary life in barbecue
Mills, Mike, 1941-
(2017.)
Call number:
641.76 MIL
1 of 1 copy available at Homer Library.
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2.
Franklin barbecue a meat-smoking manifesto
Franklin, Aaron.
([2015])
Call number:
641.76 FRA
1 of 1 copy available at Homer Library.
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3.
Smoke new firewood cooking : how to build flavor with fire, on the grill and in the kitchen
Byres, Tim.
(2012, c2013.)
Call number:
641.616 BYR
1 of 1 copy available at Homer Library.
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4.
Meathead the science of great barbecue and grilling
Goldwyn, Meathead,
([2016])
Call number:
641.76 GOL
1 of 1 copy available at Homer Library.
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5.
The grilling book the definitive guide from Bon Appétit
(2013.)
Call number:
641.5784 GRI
1 of 1 copy available at Homer Library.
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6.
How to grill everything simple recipes for great flame-cooked food
Bittman, Mark,
([2018])
Call number:
641.76 BIT
1 of 1 copy available at Homer Library.
Place Hold
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