Praise the lard recipes and revelations from a legendary life in barbecue

Publisher:	Boston : Houghton Mifflin Harcourt, 2017.
ISBN:	9780544702493
Phys. Desc.:	336 pages : illustrations ; 27 cm
Library Shelving location Call number Status Homer Public Library Nonfiction 641.76 MIL Available

Franklin barbecue a meat-smoking manifesto

Publisher:	Berkeley : Ten Speed Press, [2015]
ISBN:	9781607747208 (hardcover)
Phys. Desc.:	ix, 213 pages : color illustrations ; 27 cm
Library Shelving location Call number Status Homer Public Library Nonfiction 641.76 FRA Available

Smoke new firewood cooking : how to build flavor with fire, on the grill and in the kitchen

Publisher:	New York : Rizzoli : 2012, c2013.
ISBN:	9780847839797
Phys. Desc.:	255 p. : ill. (chiefly col.) ; 26 cm
Library Shelving location Call number Status Homer Public Library Nonfiction 641.616 BYR Available

Meathead the science of great barbecue and grilling

Publisher:	Boston : A Rux Martin Book, Houghton Mifflin Harcourt, [2016]
ISBN:	9780544018464 (hardback)
Phys. Desc.:	xv, 384 pages ; 27 cm
Library Shelving location Call number Status Homer Public Library Nonfiction 641.76 GOL Available

The grilling book the definitive guide from Bon Appétit

Publisher:	Kansas City, Missouri : Andrews McMeel Publishing, LLC, 2013.
ISBN:	9781449427528 (hardcover)
Phys. Desc.:	432 pages : color illustrations ; 27 cm
Library Shelving location Call number Status Homer Public Library Nonfiction 641.5784 GRI Available

How to grill everything simple recipes for great flame-cooked food

Publisher:	Boston : Houghton Mifflin Harcourt, [2018]
ISBN:	9780544790308
Phys. Desc.:	vii, 568 pages : color illustrations ; 24 cm
Library Shelving location Call number Status Homer Public Library Nonfiction 641.76 BIT Available