Feed these people : slam-dunk recipes for your crew

Publisher:	New York, NY : Harvest, an imprint of William Morrow, [2022]
ISBN:	0358539145
Edition:	First edition.
Phys. Desc.:	256 pages : color illustrations ; 26 cm
Library Shelving location Call number Status Homer Public Library New Books 641.5975 HAT Available

Smitten kitchen keepers : new classics for your forever files

Publisher:	New York : Alfred A. Knopf, 2022.
ISBN:	9780593318782
Edition:	First edition.
Phys. Desc.:	xiii, 301 pages : color illustrations ; 24 cm
Library Shelving location Call number Status Homer Public Library New Books 641.5 PER Checked out

I cook in color : bright flavors from my kitchen and around the world

Publisher:	Philadelphia : Running Press, 2020.
ISBN:	9780762495580
Edition:	First edition.
Phys. Desc.:	215 pages : color illustrations ; 23 cm
Library Shelving location Call number Status Homer Public Library Nonfiction 641.5 GOM Checked out

Cooking for good times super delicious, super simple

Publisher:	California ; Lorena Jones Books, an imprint of Ten Speed Press, [2019]
ISBN:	9780399578588
Edition:	First edition.
Phys. Desc.:	277 pages : illustrations (chiefly color) ; 29 cm
Library Shelving location Call number Status Homer Public Library Nonfiction 641.5 KAH Available

Canal House cook something : recipes to rely on

Publisher:	New York : Voracious / Little, Brown and Company, 2019.
ISBN:	9780316268257
Edition:	First edition.
Phys. Desc.:	xix, 424 pages : color illustrations ; 24 cm
Library Shelving location Call number Status Homer Public Library Nonfiction 641.5 HIR Available

Two peas & their pod cookbook favorite everyday recipes from our family kitchen

Publisher:	New York, NY : Hachette Book Group, 2019.
ISBN:	9781538730133
Edition:	First edition.
Phys. Desc.:	319 pages : color illustrations ; 24 cm
Library Shelving location Call number Status Homer Public Library Nonfiction 641.5 LIC Available

Real life dinners

Publisher:	New York : St. Martin's Griffin, 2018.
ISBN:	9781250153234
Edition:	First edition.
Phys. Desc.:	210 pages : color illustrations ; 23 cm
Library Shelving location Call number Status Homer Public Library Nonfiction 641.5 HOL Available

Salt, fat, acid, heat mastering the elements of good cooking

Publisher:	New York : Simon & Schuster, 2017.
ISBN:	9781476753836
Edition:	First Simon & Schuster hardcover edition.
Phys. Desc.:	462 pages : color illustrations ; 24 cm
Library Shelving location Call number Status Homer Public Library Nonfiction 641.5 NOS Available

Cravings recipes for all the food you want to eat

Publisher:	New York : Clarkson Potter/Publishers, [2016]
ISBN:	9781101903919
Edition:	First edition.
Phys. Desc.:	240 pages : color illustrations ; 27 cm
Library Shelving location Call number Status Homer Public Library Nonfiction 641.5 TIE Available

The 4-hour chef the simple path to cooking like a pro, learning anything, and living the good life

Publisher:	Boston : New Harvest, 2012.
ISBN:	9780547884592
Phys. Desc.:	671 pages : illustrations (some color), color maps ; 24 cm
Library Shelving location Call number Status Homer Public Library Nonfiction 641.5 FER Available