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Item details and Actions
1.
Feed these people : slam-dunk recipes for your crew
Hatmaker, Jen
Publisher:
New York, NY : Harvest, an imprint of William Morrow, [2022]
ISBN:
0358539145
Edition:
First edition.
Phys. Desc.:
256 pages : color illustrations ; 26 cm
Library
Shelving location
Call number
Status
Homer Public Library
New Books
641.5975 HAT
Available
1 of 1 copy available at Homer Library.
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2.
Smitten kitchen keepers : new classics for your forever files
Perelman, Deb
Publisher:
New York : Alfred A. Knopf, 2022.
ISBN:
9780593318782
Edition:
First edition.
Phys. Desc.:
xiii, 301 pages : color illustrations ; 24 cm
Library
Shelving location
Call number
Status
Homer Public Library
New Books
641.5 PER
Checked out
0 of 1 copy available at Homer Library.
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3.
I cook in color : bright flavors from my kitchen and around the world
Gomez, Asha
Publisher:
Philadelphia : Running Press, 2020.
ISBN:
9780762495580
Edition:
First edition.
Phys. Desc.:
215 pages : color illustrations ; 23 cm
Library
Shelving location
Call number
Status
Homer Public Library
Nonfiction
641.5 GOM
Checked out
0 of 1 copy available at Homer Library.
Place Hold
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4.
Cooking for good times super delicious, super simple
Kahan, Paul, 1962-
Publisher:
California ; Lorena Jones Books, an imprint of Ten Speed Press, [2019]
ISBN:
9780399578588
Edition:
First edition.
Phys. Desc.:
277 pages : illustrations (chiefly color) ; 29 cm
Library
Shelving location
Call number
Status
Homer Public Library
Nonfiction
641.5 KAH
Available
1 of 1 copy available at Homer Library.
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5.
Canal House cook something : recipes to rely on
Hirsheimer, Christopher,
Publisher:
New York : Voracious / Little, Brown and Company, 2019.
ISBN:
9780316268257
Edition:
First edition.
Phys. Desc.:
xix, 424 pages : color illustrations ; 24 cm
Library
Shelving location
Call number
Status
Homer Public Library
Nonfiction
641.5 HIR
Available
1 of 1 copy available at Homer Library.
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6.
Two peas & their pod cookbook favorite everyday recipes from our family kitchen
Lichty, Maria,
Publisher:
New York, NY : Hachette Book Group, 2019.
ISBN:
9781538730133
Edition:
First edition.
Phys. Desc.:
319 pages : color illustrations ; 24 cm
Library
Shelving location
Call number
Status
Homer Public Library
Nonfiction
641.5 LIC
Available
1 of 1 copy available at Homer Library.
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7.
Real life dinners
Hollis, Rachel (Event planner),
Publisher:
New York : St. Martin's Griffin, 2018.
ISBN:
9781250153234
Edition:
First edition.
Phys. Desc.:
210 pages : color illustrations ; 23 cm
Library
Shelving location
Call number
Status
Homer Public Library
Nonfiction
641.5 HOL
Available
1 of 1 copy available at Homer Library.
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8.
Salt, fat, acid, heat mastering the elements of good cooking
Nosrat, Samin,
Publisher:
New York : Simon & Schuster, 2017.
ISBN:
9781476753836
Edition:
First Simon & Schuster hardcover edition.
Phys. Desc.:
462 pages : color illustrations ; 24 cm
Library
Shelving location
Call number
Status
Homer Public Library
Nonfiction
641.5 NOS
Available
1 of 1 copy available at Homer Library.
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9.
Cravings recipes for all the food you want to eat
Teigen, Chrissy,
Publisher:
New York : Clarkson Potter/Publishers, [2016]
ISBN:
9781101903919
Edition:
First edition.
Phys. Desc.:
240 pages : color illustrations ; 27 cm
Library
Shelving location
Call number
Status
Homer Public Library
Nonfiction
641.5 TIE
Available
1 of 1 copy available at Homer Library.
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10.
The 4-hour chef the simple path to cooking like a pro, learning anything, and living the good life
Ferriss, Timothy.
Publisher:
Boston : New Harvest, 2012.
ISBN:
9780547884592
Phys. Desc.:
671 pages : illustrations (some color), color maps ; 24 cm
Library
Shelving location
Call number
Status
Homer Public Library
Nonfiction
641.5 FER
Available
1 of 1 copy available at Homer Library.
Place Hold
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