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Bragg, Rick
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1.
Secrets of the southern table a food lover's tour of the global South
Willis, Virginia, 1966-
Publisher:
Boston : Houghton Mifflin Harcourt, [2018]
ISBN:
9780544932548
Phys. Desc.:
xx, 313 pages : color illustrations ; 27 cm
Library
Shelving location
Call number
Status
Homer Public Library
Nonfiction
641.5975 WIL
Available
1 of 1 copy available at Homer Library.
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2.
Smoke, roots, mountain, harvest recipes and stories inspired by my Appalachian home
McDuffie, Lauren,
Publisher:
San Francisco : Chronicle Books, [2019]
ISBN:
9781452168760
Phys. Desc.:
255 pages : color illustrations ; 26 cm
Library
Shelving location
Call number
Status
Homer Public Library
Nonfiction
641.5975 MCD
Checked out
0 of 1 copy available at Homer Library.
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3.
Son of a Southern chef cook with soul
Lynch, Lazarus,
Publisher:
New York : Avery, an imprint of Penguin Random House, [2019]
ISBN:
9780525534174
Phys. Desc.:
288 pages : illustrations (chiefly color) ; 26 cm
Library
Shelving location
Call number
Status
Homer Public Library
Nonfiction
641.5975 LYN
Available
1 of 1 copy available at Homer Library.
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4.
South essential recipes and new explorations
Brock, Sean,
Publisher:
New York : Artisan Books, [2019]
ISBN:
9781579657161
Phys. Desc.:
374 pages : color illustrations, color maps ; 29 cm
Library
Shelving location
Call number
Status
Homer Public Library
Nonfiction
641.5975 BRO
Available
1 of 1 copy available at Homer Library.
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5.
Bress 'n' nyam : Gullah Geechee recipes from a sixth-generation farmer
Raiford, Matthew
Publisher:
New York, NY : The Countryman Press, a Division of W. W. Norton & Company, [2021]
ISBN:
9781682686041
Phys. Desc.:
240 pages : color illustrations, genealogical table ; 27 cm
Library
Shelving location
Call number
Status
Homer Public Library
Nonfiction
641.59 RAI
Available
1 of 1 copy available at Homer Library.
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6.
The Peach Truck cookbook 100 delicious recipes for all things peach
Rose, Jessica (Cookbook writer),
Publisher:
New York : Scribner, 2019.
ISBN:
9781501192678
Edition:
First Scribner hardcover edition.
Phys. Desc.:
284 pages : color illustrations ; 24 cm
Library
Shelving location
Call number
Status
Homer Public Library
Nonfiction
641.6425 ROS
Available
1 of 1 copy available at Homer Library.
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7.
Tanya Holland's California soul : recipes from a culinary journey West
Holland, Tanya
Publisher:
New York : Ten Speed Press, [2022]
ISBN:
9781984860729
Edition:
First edition.
Phys. Desc.:
253 pages : color illustrations ; 27 cm
Library
Shelving location
Call number
Status
Homer Public Library
New Books
641.59296073 HOL
Checked out
0 of 1 copy available at Homer Library.
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8.
Turnip greens & tortillas a Mexican chef spices up the Southern kitchen
Hernandez, Eddie (Chef),
Publisher:
Boston : Houghton Mifflin Harcourt, 2018.
ISBN:
9780544618824
Phys. Desc.:
vii, 310 pages : color illustrations ; 27 cm
Library
Shelving location
Call number
Status
Homer Public Library
Nonfiction
641.5972 HER
Available
1 of 1 copy available at Homer Library.
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9.
Jubilee : recipes from two centuries of African American cooking
Tipton-Martin, Toni
Publisher:
New York : Clarkson Potter/Publishers, [2019]
ISBN:
9781524761738
Edition:
First edition.
Phys. Desc.:
319 pages : color illustrations ; 27 cm
Library
Shelving location
Call number
Status
Homer Public Library
Nonfiction
641.59296073 TIP
Available
1 of 1 copy available at Homer Library.
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10.
Magnolia table a collection of recipes for gathering
Gaines, Joanna, 1978-
Publisher:
New York, NY : William Morrow, an imprint of HarperCollinsPublishers, [2018]
ISBN:
9780062820150
Edition:
First edition.
Phys. Desc.:
328 pages : illustrations (chiefly color) ; 27 cm
Library
Shelving location
Call number
Status
Homer Public Library
Nonfiction
641.5975 GAI
Available
1 of 1 copy available at Homer Library.
Place Hold
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