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Personal Author
López-Alt, J. Kenji
(2)
Baraghani, Andy
(1)
Chang, David 1977-
(1)
Chapple, Justin
(1)
François, Zoë
(1)
More
Topic Subject
Technique
(13)
Cooking
(12)
COOKING
(2)
Creative ability in cooking
(2)
Food
(2)
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Genre
Cookbooks.
(12)
Recipes.
(7)
Cookbook.
(2)
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(2)
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(2)
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Food & wine books
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1
Mad genius tips : over 90 expert hacks + 100 delicious recipes
Book
Chapple, Justin
Call number:
641.5 CHA
Publisher:
New York, NY : Time Inc. Books, 2016.
ISBN:
9780848748425
Edition:
First edition.
Phys. Desc.:
255 pages : color illustrations ; 24 cm.
Location
Shelving Location
Call Number
Status
Location
Homer Public Library
Shelving Location
Nonfiction
Call Number
641.5 CHA
Status
Available
1 of 1 copy available at Homer Library.
1 of 1 copy available at Homer Library System.
1 of 1 copy available at Homer Public Library.
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2
The cook you want to be : everyday recipes to impress
Book
Baraghani, Andy
Call number:
ACQ40690
Publisher:
[Berkeley?] California : Lorena Jones Books, [2022]
ISBN:
9781984858566 : HRD
Edition:
First edition.
Phys. Desc.:
325 pages : illustrations (chiefly color) ; 28 cm
Location
Shelving Location
Call Number
Status
Location
Homer Public Library
Shelving Location
New Books
Call Number
ACQ40690
Status
In process
0 of 1 copy available at Homer Library.
0 of 1 copy available at Homer Library System.
0 of 1 copy available at Homer Public Library.
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3
My very first cookbook : joyful recipes to make together!
Book
Kartes, Danielle
Call number:
J 641.5 KAR
Publisher:
Naperville : Sourcebooks Explore, 2020.
ISBN:
9781728214191
Phys. Desc.:
90 pages : color illustrations ; 27 cm.
Location
Shelving Location
Call Number
Status
Location
Homer Public Library
Shelving Location
Children's Library -- Nonfiction
Call Number
J 641.5 KAR
Status
Available
1 of 1 copy available at Homer Library.
1 of 1 copy available at Homer Library System.
1 of 1 copy available at Homer Public Library.
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4
The flavor equation : the science of great cooking explained + more than 100 essential recipes
Book
Sharma, Nik
Call number:
641.5 SHA
Publisher:
San Francisco : Chronicle Books, [2020]
ISBN:
9781452182698
Phys. Desc.:
352 pages : color illustrations ; 27 cm
Location
Shelving Location
Call Number
Status
Location
Homer Public Library
Shelving Location
Nonfiction
Call Number
641.5 SHA
Status
Available
1 of 1 copy available at Homer Library.
1 of 1 copy available at Homer Library System.
1 of 1 copy available at Homer Public Library.
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5
Joshua Weissman : an unapologetic cookbook
Book
Weissman, Joshua
Call number:
641.5 WEI
Publisher:
Indianapolis, IN : DK Publishing, 2021.
ISBN:
9781615649983
Edition:
First American edition.
Phys. Desc.:
262 pages : illustrations (chiefly color) ; 26 cm
Location
Shelving Location
Call Number
Status
Location
Homer Public Library
Shelving Location
Nonfiction
Call Number
641.5 WEI
Status
Available
1 of 1 copy available at Homer Library.
1 of 1 copy available at Homer Library System.
1 of 1 copy available at Homer Public Library.
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6
The food lab : better home cooking through science
Book
López-Alt, J. Kenji
Call number:
664.07 LOP
Publisher:
New York ; W.W. Norton & Company, Inc., [2015]
ISBN:
9780393081084 (hardcover)
Edition:
First edition.
Phys. Desc.:
957 pages : illustrations ; 28 cm
Location
Shelving Location
Call Number
Status
Location
Homer Public Library
Shelving Location
Nonfiction
Call Number
664.07 LOP
Status
Available
1 of 1 copy available at Homer Library.
1 of 1 copy available at Homer Library System.
1 of 1 copy available at Homer Public Library.
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7
The wok : recipes and techniques
Book
López-Alt, J. Kenji
Call number:
641.5951 LOP
Publisher:
New York : W.W. Norton & Company, [2022]
ISBN:
9780393541212
Edition:
First edition.
Phys. Desc.:
658 pages : color illustrations ; 28 cm
Location
Shelving Location
Call Number
Status
Location
Homer Public Library
Shelving Location
Nonfiction
Call Number
641.5951 LOP
Status
Available
1 of 1 copy available at Homer Library.
1 of 1 copy available at Homer Library System.
1 of 1 copy available at Homer Public Library.
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8
The complete America's test kitchen TV show cookbook, 2001-2018
Book
Call number:
641.5973 COM
Publisher:
Boston, MA : America's Test Kitchen, [2017]
ISBN:
194525601X
Edition:
Revised edition.
Phys. Desc.:
ix, 982 pages : illustrations (some color) ; 29 cm
Location
Shelving Location
Call Number
Status
Location
Homer Public Library
Shelving Location
Nonfiction
Call Number
641.5973 COM
Status
Available
1 of 1 copy available at Homer Library.
1 of 1 copy available at Homer Library System.
1 of 1 copy available at Homer Public Library.
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9
Food IQ : 100 questions, answers, and recipes to raise your cooking smarts
Book
Holzman, Daniel
Call number:
641.5 HOL
Publisher:
New York, NY : HarperWave, an imprint of HarperCollinsPublishers, [2022]
ISBN:
9780063062818
Edition:
First edition.
Phys. Desc.:
xv, 331 pages : color illustrations ; 24 cm
Location
Shelving Location
Call Number
Status
Location
Homer Public Library
Shelving Location
Nonfiction
Call Number
641.5 HOL
Status
Checked out
0 of 1 copy available at Homer Library.
0 of 1 copy available at Homer Library System.
0 of 1 copy available at Homer Public Library.
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10
Cooking at home : or, how I learned to stop worrying about recipes (and love my microwave)
Book
Chang, David 1977-
Call number:
641.5 CHA
Publisher:
New York : Clarkson Potter/Publishers, [2021]
ISBN:
9781524759247
Edition:
First edition.
Phys. Desc.:
399 pages : color illustrations ; 27 cm
Location
Shelving Location
Call Number
Status
Location
Homer Public Library
Shelving Location
Nonfiction
Call Number
641.5 CHA
Status
Available
1 of 1 copy available at Homer Library.
1 of 1 copy available at Homer Library System.
1 of 1 copy available at Homer Public Library.
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Search Results Facets
Search Results List
Personal Author
López-Alt, J. Kenji
(2)
Baraghani, Andy
(1)
Chang, David 1977-
(1)
Chapple, Justin
(1)
François, Zoë
(1)
More
Topic Subject
Technique
(13)
Cooking
(12)
COOKING
(2)
Creative ability in cooking
(2)
Food
(2)
More
Genre
Cookbooks.
(12)
Recipes.
(7)
Cookbook.
(2)
Livres de cuisine.
(2)
Recettes.
(2)
More
Series Title
Food & wine books
(1)
Little chef
(1)
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