Lessons learned

Publisher:	New York : Silhouette, 2011.
ISBN:	9781459273399 (electronic bk.)
Phys. Desc.:	1 online resource.
Library Shelving location Call number Status Homer Public Library Alaska Digital Library E-Book DIGITAL Available

Cooked a natural history of transformation

Publisher:	Farmington, MI : Gale Cengage, 2014.
ISBN:	9781594137594
Edition:	Large print ed.
Phys. Desc.:	687 p. (large print) ; 22 cm
Library Shelving location Call number Status Homer Public Library Large Print -- Nonfiction LP 641.5 POL Available

Cooked [a natural history of transformation]

Publisher:	New York : Penguin Audio, 2013.
ISBN:	9781101605059
Edition:	Unabridged.
Phys. Desc.:	1 online resource (1 sound file (13 hr., 25 min., 47 sec.)) : digital

Rebel chef : in search of what matters

Publisher:	New York : Penguin Press, 2020.
ISBN:	9780735224742
Phys. Desc.:	244 pages : black and white illustrations ; 24 cm
Library Shelving location Call number Status Homer Public Library New Books B CRENN Available

Chef Flynn

Publisher:	New York, NY : Kino Lorber, Inc., [2019]
Edition:	Widescreen.
Phys. Desc.:	1 videodisc (82 min.) : sound, color ; 4 3/4 in.
Library Shelving location Call number Status Homer Public Library Video DVD 641.5 CHE Available

Gordon Ramsay's home cooking everything you need to know to make fabulous food

Publisher:	New York : Grand Central Life & Style, 2013.
ISBN:	9781455525256
Edition:	First US edition.
Phys. Desc.:	320 pages : illustrations (some color) ; 27 cm
Library Shelving location Call number Status Homer Public Library Nonfiction 641.5 RAM Available

The smitten kitchen cookbook

Publisher:	New York : Alfred A. Knopf, 2012.
ISBN:	9780307595652 (hardcover)
Edition:	1st ed.
Phys. Desc.:	xiv, 321 p. : col. ill. ; 24 cm.
Library Shelving location Call number Status Homer Public Library Nonfiction 641.5 PER Available

How to cook everything 2,000 simple recipes for great food

Publisher:	Hoboken, N.J. : John Wiley & Sons, c2008.
ISBN:	9780470453452 (electronic bk. : Adobe Digital Editions)
Edition:	Completely rev. 10th anniversary ed.
Phys. Desc.:	1 online resource (xii, 1044 p.) : ill.
Library Shelving location Call number Status Homer Public Library Alaska Digital Library E-Book DIGITAL Available

On cooking techniques from expert chefs

Publisher:	Upper Saddle River, N.J. : Prentice Hall, c2003.
ISBN:	0130618659
Edition:	3rd ed.
Phys. Desc.:	xiii, 1184 p. : col. ill. ; 29 cm.
Library Shelving location Call number Status Homer Public Library Nonfiction 641.5 LAB Available

Tender at the bone growing up at the table

Publisher:	New York : Random House, 2010.
ISBN:	9780679604204 (electronic bk. : Adobe Digital Editions)
Phys. Desc.:	1 online resource (238 p.) : ill.
Library Shelving location Call number Status Homer Public Library Alaska Digital Library E-Book DIGITAL Available