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Personal Author
Bittman, Mark
(10)
Koontz, Dean R. (Dean Ray) 1945-
(6)
Reichl, Ruth
(6)
Wagner, Lisa 1958-
(6)
Bourdain, Anthony
(5)
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Alaska Outer Continental Shelf Office
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Cooking
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Maps, Alaska OCS Office
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1.
Lessons learned
Roberts, Nora.
Publisher:
New York : Silhouette, 2011.
ISBN:
9781459273399 (electronic bk.)
Phys. Desc.:
1 online resource.
Library
Shelving location
Call number
Status
Homer Public Library
Alaska Digital Library E-Book
DIGITAL
Available
1 of 1 copy available at Homer Library.
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2.
Cooked a natural history of transformation
Pollan, Michael.
Publisher:
Farmington, MI : Gale Cengage, 2014.
ISBN:
9781594137594
Edition:
Large print ed.
Phys. Desc.:
687 p. (large print) ; 22 cm
Library
Shelving location
Call number
Status
Homer Public Library
Large Print -- Nonfiction
LP 641.5 POL
Available
1 of 1 copy available at Homer Library.
Place Hold
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3.
Cooked [a natural history of transformation]
Pollan, Michael.
E-audio
Publisher:
New York : Penguin Audio, 2013.
ISBN:
9781101605059
Edition:
Unabridged.
Phys. Desc.:
1 online resource (1 sound file (13 hr., 25 min., 47 sec.)) : digital
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4.
Rebel chef : in search of what matters
Crenn, Dominique
Publisher:
New York : Penguin Press, 2020.
ISBN:
9780735224742
Phys. Desc.:
244 pages : black and white illustrations ; 24 cm
Library
Shelving location
Call number
Status
Homer Public Library
New Books
B CRENN
Available
1 of 1 copy available at Homer Library.
Place Hold
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5.
Chef Flynn
DVD
Publisher:
New York, NY : Kino Lorber, Inc., [2019]
Edition:
Widescreen.
Phys. Desc.:
1 videodisc (82 min.) : sound, color ; 4 3/4 in.
Library
Shelving location
Call number
Status
Homer Public Library
Video
DVD 641.5 CHE
Available
1 of 1 copy available at Homer Library.
Place Hold
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6.
Gordon Ramsay's home cooking everything you need to know to make fabulous food
Ramsay, Gordon,
Publisher:
New York : Grand Central Life & Style, 2013.
ISBN:
9781455525256
Edition:
First US edition.
Phys. Desc.:
320 pages : illustrations (some color) ; 27 cm
Library
Shelving location
Call number
Status
Homer Public Library
Nonfiction
641.5 RAM
Available
1 of 1 copy available at Homer Library.
Place Hold
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7.
The smitten kitchen cookbook
Perelman, Deb.
Publisher:
New York : Alfred A. Knopf, 2012.
ISBN:
9780307595652 (hardcover)
Edition:
1st ed.
Phys. Desc.:
xiv, 321 p. : col. ill. ; 24 cm.
Library
Shelving location
Call number
Status
Homer Public Library
Nonfiction
641.5 PER
Available
1 of 1 copy available at Homer Library.
Place Hold
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8.
How to cook everything 2,000 simple recipes for great food
Bittman, Mark.
Publisher:
Hoboken, N.J. : John Wiley & Sons, c2008.
ISBN:
9780470453452 (electronic bk. : Adobe Digital Editions)
Edition:
Completely rev. 10th anniversary ed.
Phys. Desc.:
1 online resource (xii, 1044 p.) : ill.
Library
Shelving location
Call number
Status
Homer Public Library
Alaska Digital Library E-Book
DIGITAL
Available
1 of 1 copy available at Homer Library.
Add to my list
9.
On cooking techniques from expert chefs
Labensky, Sarah R.
Publisher:
Upper Saddle River, N.J. : Prentice Hall, c2003.
ISBN:
0130618659
Edition:
3rd ed.
Phys. Desc.:
xiii, 1184 p. : col. ill. ; 29 cm.
Library
Shelving location
Call number
Status
Homer Public Library
Nonfiction
641.5 LAB
Available
1 of 1 copy available at Homer Library.
Place Hold
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10.
Tender at the bone growing up at the table
Reichl, Ruth.
Publisher:
New York : Random House, 2010.
ISBN:
9780679604204 (electronic bk. : Adobe Digital Editions)
Phys. Desc.:
1 online resource (238 p.) : ill.
Library
Shelving location
Call number
Status
Homer Public Library
Alaska Digital Library E-Book
DIGITAL
Available
1 of 1 copy available at Homer Library.
Add to my list
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