The Chef's Garden : a modern guide to common and unusual vegetables - with recipes

Publisher:	New York : Avery, an imprint of Penguin Random House, [2021]
ISBN:	9780525541066
Phys. Desc.:	639 pages : color illustrations ; 28 cm
Library Shelving location Call number Status Homer Public Library Nonfiction 641.65 JON Available

Everyday Dorie the way I cook

Publisher:	Boston : Houghton Mifflin Harcourt, [2018]
ISBN:	9780544826984
Phys. Desc.:	357 pages : color illustrations ; 26 cm
Library Shelving location Call number Status Homer Public Library Nonfiction 641.5 GRE Checked out

Winner! winner! chicken dinner : 50 winning ways to cook it up!

Publisher:	North Adams, MA : Storey Publishing, [2020]
ISBN:	9781635861563
Phys. Desc.:	159 pages : color illustrations ; 24 cm
Library Shelving location Call number Status Homer Public Library Nonfiction 641.665 BIL Available

Humble homes, simple shacks, cozy cottages, ramshackle retreats, funky forts, and whatever the heck else we could squeeze in here

Publisher:	Guilford, Conn. : Lyons Press, c2012.
ISBN:	9780762771462 (pbk.)
Phys. Desc.:	102 [1] p. : ill. ; 28 cm
Library Shelving location Call number Status Homer Public Library Nonfiction 690.837022 DIE Available

Cool beans : the ultimate guide to cooking with the world's most versatile plant-based protein, with 125 recipes

Publisher:	California ; Ten Speed Press, [2020]
ISBN:	9780399581489
Edition:	First edition.
Phys. Desc.:	233 pages : color illustrations ; 27 cm
Library Shelving location Call number Status Homer Public Library Nonfiction 641.6565 YON Available

Open kitchen : inspired food for casual gatherings

Publisher:	New York : Avery, an imprint of Penguin Random House, [2019]
ISBN:	9780525536673
Phys. Desc.:	367 pages : color illustrations ; 26 cm
Library Shelving location Call number Status Homer Public Library Nonfiction 641.5 SPU Available

Joshua Weissman : an unapologetic cookbook

Publisher:	Indianapolis, IN : DK Publishing, 2021.
ISBN:	9781615649983
Edition:	First American edition.
Phys. Desc.:	262 pages : illustrations (chiefly color) ; 26 cm
Library Shelving location Call number Status Homer Public Library Nonfiction 641.5 WEI Checked out

The flavor equation : the science of great cooking explained + more than 100 essential recipes

Publisher:	San Francisco : Chronicle Books, [2020]
ISBN:	9781452182698
Phys. Desc.:	352 pages : color illustrations ; 27 cm
Library Shelving location Call number Status Homer Public Library Nonfiction 641.5 SHA Checked out

Milk Street the new rules : recipes that will change the way you cook

Publisher:	New York : Voracious/Little, Brown and Company, 2019.
ISBN:	9780316423052
Edition:	First edition.
Phys. Desc.:	xv, 302 pages : illustrations (chiefly color) ; 28 cm
Library Shelving location Call number Status Homer Public Library Nonfiction 641.5 KIM Available

What's the difference? : recreational culinary reference for the curious and confused

Publisher:	New York, NY : HarperWave, an imprint of HarperCollinsPublisher, [2021]
ISBN:	9780062996190
Edition:	First edition.
Phys. Desc.:	xi, 225 pages : color illustrations ; 22 cm
Library Shelving location Call number Status Homer Public Library Nonfiction 641.3001 WAR Available