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Avila, Wesley
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Bayless, Rick
(1)
Castillo, Esteban (Blogger)
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Centeno, Josef
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Gerson, Fany
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Cooking, Mexican
(14)
Cooking, American
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Mexican American cooking
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Cooking
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Tacos
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Checkerboard how-to library Cool world cooking
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World food
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Bayless, Rick
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Guerrilla Tacos.
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1.
World food: Mexico City : heritage recipes for classic home cooking
Oseland, James
Publisher:
California : Ten Speed Press, [2020]
ISBN:
9780399579851
Edition:
First edition.
Phys. Desc.:
xii, 207 pages : illustrations (chiefly color), color maps ; 26 cm.
Library
Shelving location
Call number
Status
Homer Public Library
Nonfiction
641.5972 OSE
Available
1 of 1 copy available at Homer Library.
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2.
The art of Mexican cooking traditional Mexican cooking for aficionados
Kennedy, Diana.
Publisher:
New York : Clarkson Potter/Publishers, 2008.
ISBN:
9780307383259
Edition:
2nd ed.
Phys. Desc.:
xvi, 496 pages : illustrations ; 24 cm
Library
Shelving location
Call number
Status
Homer Public Library
Nonfiction
641.5972 KEN
Available
1 of 1 copy available at Homer Library.
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3.
Cool Mexican cooking fun and tasty recipes for kids
Wagner, Lisa, 1958-
Publisher:
Minneapolis, Minn. : ABDO Pub., c2011.
ISBN:
9781617146626
Phys. Desc.:
32 p. : col. ill., col. map ; 21 cm.
Library
Shelving location
Call number
Status
Homer Public Library
Children's Library -- Nonfiction
J 641.59 WAG
Available
1 of 1 copy available at Homer Library.
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4.
Rick Bayless's Mexican kitchen capturing the vibrant flavors of a world-class cuisine
Bayless, Rick.
Publisher:
New York : Scribner, ©1996.
ISBN:
0684800063
Phys. Desc.:
448 pages : illustrations (some color) ; 25 cm
Library
Shelving location
Call number
Status
Homer Public Library
Nonfiction
641.5972 BAY
Available
1 of 1 copy available at Homer Library.
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5.
The food of Oaxaca : recipes and stories from Mexico's culinary capital
Ruiz, Alejandro (Chef)
Publisher:
New York : Alfred A. Knopf, 2020.
ISBN:
9780525657309
Edition:
First American edition.
Phys. Desc.:
xxi, 218 pages : color illustrations, maps ; 24 cm
Library
Shelving location
Call number
Status
Homer Public Library
Nonfiction
641.5972 RUI
Available
1 of 1 copy available at Homer Library.
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6.
The Baja California cookbook : exploring the good life in Mexico
Hussong, David Castro 1990-
Publisher:
California : Ten Speed Press, [2020]
ISBN:
9780399582837
Edition:
First Edition.
Phys. Desc.:
261 pages : illustrations (chiefly color) ; 26 cm
Library
Shelving location
Call number
Status
Homer Public Library
Nonfiction
641.5972 HUS
Available
1 of 1 copy available at Homer Library.
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7.
Mi cocina : recipes and rapture from my kitchen in México
Martínez, Rick (Chef)
Publisher:
New York : Clarkson Potter/Publishers, [2022]
ISBN:
9780593138700
Edition:
First edition.
Phys. Desc.:
303 pages : color illustrations, color maps ; 27 cm
Library
Shelving location
Call number
Status
Homer Public Library
New Books
641.5972 MAR
Checked out
0 of 1 copy available at Homer Library.
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8.
Tacopedia
Holtz, Déborah,
Publisher:
New York, NY : Phaidon Press Limited, 2015.
ISBN:
0714870471
Phys. Desc.:
317 pages : illustrations (chiefly color) ; 26 cm
Library
Shelving location
Call number
Status
Homer Public Library
Nonfiction
641.840972 HOL
Available
1 of 1 copy available at Homer Library.
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9.
Chicano eats : recipes from my Mexican-American kitchen
Castillo, Esteban (Blogger)
Publisher:
New York, NY : Harper Design, an imprint of HarperCollinsPublishers, 2020.
ISBN:
0062917374
Phys. Desc.:
216 pages : color illustrations ; 25 cm
Library
Shelving location
Call number
Status
Homer Public Library
Nonfiction
641.59268 CAS
Available
1 of 1 copy available at Homer Library.
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10.
Turnip greens & tortillas a Mexican chef spices up the Southern kitchen
Hernandez, Eddie (Chef),
Publisher:
Boston : Houghton Mifflin Harcourt, 2018.
ISBN:
9780544618824
Phys. Desc.:
vii, 310 pages : color illustrations ; 27 cm
Library
Shelving location
Call number
Status
Homer Public Library
Nonfiction
641.5972 HER
Available
1 of 1 copy available at Homer Library.
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