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Barnouin, Kim
(2)
Britton, Sarah
(2)
Hartwig, Melissa
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Hyman, Mark 1959-
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Kilcher, Eve
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Cooking (Natural foods)
(39)
Nutrition
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COOKING / Specific Ingredients / Natural Foods
(13)
Cooking
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Natural foods
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Ottolenghi Test Kitchen (OTK) books
(1)
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Ancaster Old Mill Restaurant.
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Waters, Alice
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Winfrey, Oprah
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1.
My new roots inspired plant-based recipes for every season
Britton, Sarah.
Publisher:
New York : Clarkson Potter/Publishers, [2015]
ISBN:
9780804185387
Edition:
First edition.
Phys. Desc.:
256 pages : color illustrations ; 26 cm
Library
Shelving location
Call number
Status
Homer Public Library
Nonfiction
641.302 BRI
Available
1 of 1 copy available at Homer Library.
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2.
Whole food cooking every day transform the way you eat with 250 vegetarian recipes free of gluten, dairy, and refined sugar
Chaplin, Amy,
Publisher:
New York : Artisan, [2019]
ISBN:
9781579658021
Phys. Desc.:
400 pages : color illustrations ; 26 cm
Library
Shelving location
Call number
Status
Homer Public Library
Nonfiction
641.5637 CHA
Available
1 of 1 copy available at Homer Library.
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3.
Oh she glows for dinner : nourishing plant-based meals to keep you glowing
Liddon, Angela
Publisher:
New York : Avery, an imprint of Penguin Random House, [2020]
ISBN:
9780593083673
Phys. Desc.:
352 pages : color illustrations ; 27 cm
Library
Shelving location
Call number
Status
Homer Public Library
Nonfiction
641.5636 LID
Available
1 of 1 copy available at Homer Library.
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4.
Vegetable kingdom : the abundant world of vegan recipes
Terry, Bryant 1974-
Publisher:
California : Ten Speed Press, [2020]
ISBN:
9780399581045
Edition:
First Edition.
Phys. Desc.:
249 pages : color illustrations ; 26 cm
Library
Shelving location
Call number
Status
Homer Public Library
Nonfiction
641.5 TER
Available
1 of 1 copy available at Homer Library.
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5.
More great good dairy-free desserts naturally sin-sational sumptuous treats
Costigan, Fran.
Publisher:
Summertown, Tenn. : Book Pub. Co., c2006.
ISBN:
1570671834
Phys. Desc.:
223 p., [6] p. of plates : col. ill. ; 24 cm
Library
Shelving location
Call number
Status
Homer Public Library
Nonfiction
641.86 COS
Available
1 of 1 copy available at Homer Library.
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6.
100% real 100 insanely good recipes for clean food made fresh
Talbot, Sam.
Publisher:
New York, NY : Oxmoor House, 2016.
ISBN:
9780848746766
Edition:
First edition.
Phys. Desc.:
254 pages : color illustrations ; 27 cm
Library
Shelving location
Call number
Status
Homer Public Library
Nonfiction
641.563 TAL
Available
1 of 1 copy available at Homer Library.
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7.
Ottolenghi test kitchen shelf love : recipes to unlock the secrets of your pantry, fridge, and freezer
Murad, Noor
Publisher:
New York : Clarkson Potter, 2021.
ISBN:
9780593234365
Edition:
First United States edition.
Phys. Desc.:
255 pages : color illustrations ; 25 cm.
Library
Shelving location
Call number
Status
Homer Public Library
New Books
641.5956 MUR
Checked out
0 of 1 copy available at Homer Library.
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8.
Local dirt : seasonal recipes for eating close to home
Bemis, Andrea
Publisher:
New York, NY : Harper Wave, an imprint of HarperCollinsPublishers, 2020.
ISBN:
9780062970275
Edition:
First edition.
Phys. Desc.:
xiv, 302 pages : color illustrations ; 24 cm
Library
Shelving location
Call number
Status
Homer Public Library
Nonfiction
641.564 BEM
Available
1 of 1 copy available at Homer Library.
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9.
Power foods 150 delicious recipes with the 38 healthiest ingredients
Publisher:
New York : Clarkson Potter/Publishers, c2010.
ISBN:
9780307465320 (softcover)
Edition:
1st ed.
Phys. Desc.:
384 p. : col. ill. ; 24 cm
Library
Shelving location
Call number
Status
Homer Public Library
Nonfiction
641.5636 POW
Available
1 of 1 copy available at Homer Library.
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10.
Grains for every season : rethinking our way with grains
McFadden, Joshua
Publisher:
New York, NY : Artisan Books, [2021]
ISBN:
9781579659561
Phys. Desc.:
349 pages : illustrations ; 27 cm
Library
Shelving location
Call number
Status
Homer Public Library
Nonfiction
641.331 MCF
Available
1 of 1 copy available at Homer Library.
Place Hold
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