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Personal Author
Bittman, Mark
(7)
Bourdain, Anthony
(6)
Wagner, Lisa 1958-
(6)
Dixon, Kirsten
(5)
Kimball, Christopher
(5)
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Alaska Outer Continental Shelf Office
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Maps, Alaska OCS Office
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21.
No crumbs left recipes for everyday food made marvelous
Turner, Teri (Food blogger),
Publisher:
Boston : Houghton Mifflin Harcourt, [2019]
ISBN:
9781328557476
Phys. Desc.:
304 pages : color illustrations ; 23 cm
Library
Shelving location
Call number
Status
Homer Public Library
Nonfiction
641.5 TUR
Available
1 of 1 copy available at Homer Library.
Place Hold
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22.
Cosmic Kitchen breakfast, lunch and friends
Hogan, Sean.
Publisher:
Homer, Alaska : Wizard Works, ©2016.
ISBN:
9781890692346
Phys. Desc.:
192 pages : color illustrations ; 19 cm
Library
Shelving location
Call number
Status
Homer Public Library
Alaskana -- Nonfiction
AK 641.29798 HOG
Damaged
0 of 1 copy available at Homer Library.
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23.
My tiny Alaskan oven simple scrumptious recipes for busy people
Gunderson, LaDonna.
Publisher:
Anchorage, Alaska : distributed by Todd Communications, c2014.
ISBN:
9781578339518 (paperback)
Phys. Desc.:
243 p. : col. ill. ; 23 cm
Library
Shelving location
Call number
Status
Homer Public Library
Alaskana -- Nonfiction
AK 641.5979 GUN
Available
1 of 1 copy available at Homer Library.
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24.
What real Alaskans eat not your ordinary cookbook
Lay, J. Stephen.
Publisher:
Kenmore, WA : Epicenter Press, ©2003.
ISBN:
097249443X
Edition:
1st ed.
Phys. Desc.:
127 pages : illustrations ; 21 cm
Library
Shelving location
Call number
Status
Homer Public Library
Alaskana -- Nonfiction
AK 641.5 LAY
Available
1 of 1 copy available at Homer Library.
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25.
Cooked a natural history of transformation
Pollan, Michael.
Publisher:
Farmington, MI : Gale Cengage, 2014.
ISBN:
9781594137594
Edition:
Large print ed.
Phys. Desc.:
687 p. (large print) ; 22 cm
Library
Shelving location
Call number
Status
Homer Public Library
Large Print -- Nonfiction
LP 641.5 POL
Available
1 of 1 copy available at Homer Library.
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26.
Cooked [a natural history of transformation]
Pollan, Michael.
E-audio
Publisher:
New York : Penguin Audio, 2013.
ISBN:
9781101605059
Edition:
Unabridged.
Phys. Desc.:
1 online resource (1 sound file (13 hr., 25 min., 47 sec.)) : digital
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27.
Stirring up fun with food over 115 simple, delicious ways to be creative in the kitchen
Gellar, Sarah Michelle, 1977-
Publisher:
New York : Grand Central Life & Style, [2017]
ISBN:
9781455538744
Edition:
First edition.
Phys. Desc.:
xvi, 269 pages : color illustrations ; 25 cm
Library
Shelving location
Call number
Status
Homer Public Library
Nonfiction
641.5 GEL
Available
1 of 1 copy available at Homer Library.
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28.
ChopChop the kids' guide to cooking real food with your family
Sampson, Sally, 1955-
Publisher:
New York : Simon & Schuster Paperbacks, 2013.
ISBN:
9781451685879 (trade paperback)
Edition:
First Simon & Schuster trade paperback edition.
Phys. Desc.:
xix, 185 pages : color illustrations ; 28 cm
Library
Shelving location
Call number
Status
Homer Public Library
Children's Library -- Nonfiction
J 641.59 SAM
Available
1 of 1 copy available at Homer Library.
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29.
Salmon patties & rosehip pie art, food, and the coastal life in Halibut Cove, Alaska : recipes from the Saltry Restaurant
Beck, Marian T.
Publisher:
Halibut Cove, Alaska : Saltry Press, c2011.
ISBN:
9780615471518 :
Phys. Desc.:
111 p. : col. ill. ; 24 cm.
Library
Shelving location
Call number
Status
Homer Public Library
Alaskana -- Nonfiction
AK 641.59798 BEC
Available
1 of 1 copy available at Homer Library.
Place Hold
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30.
Simple gifts 50 little luxuries to craft, sew, cook & knit
Worick, Jennifer.
Publisher:
Minneapolis, MN : Voyageur Press, 2010.
ISBN:
9780760338186 (hdc.)
Phys. Desc.:
160 p. : col. ill. ; 22 cm
Library
Shelving location
Call number
Status
Homer Public Library
Nonfiction
745.5 WOR
Available
1 of 1 copy available at Homer Library.
Place Hold
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