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Personal Author
Bittman, Mark
(7)
Bourdain, Anthony
(6)
Wagner, Lisa 1958-
(6)
Dixon, Kirsten
(5)
Kimball, Christopher
(5)
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Alaska Outer Continental Shelf Office
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Maps, Alaska OCS Office
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51.
World food: Mexico City : heritage recipes for classic home cooking
Oseland, James
Publisher:
California : Ten Speed Press, [2020]
ISBN:
9780399579851
Edition:
First edition.
Phys. Desc.:
xii, 207 pages : illustrations (chiefly color), color maps ; 26 cm.
Library
Shelving location
Call number
Status
Homer Public Library
Nonfiction
641.5972 OSE
Available
1 of 1 copy available at Homer Library.
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52.
The Chilean kitchen : 75 seasonal recipes for stews, breads, salads, cocktails, desserts, and more
Hernandez, Pilar 1977-
Publisher:
New York, NY : Skyhorse Publishing, [2020]
ISBN:
9781510752856
Phys. Desc.:
199 pages : color illustrations ; 24 cm
Library
Shelving location
Call number
Status
Homer Public Library
Nonfiction
641.5983 HER
Checked out
0 of 1 copy available at Homer Library.
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53.
The whole fish cookbook : new ways to cook, eat and think
Niland, Josh
Publisher:
Richmond, Vic. : Hardie Grant Books, 2019.
ISBN:
9781743795538
Phys. Desc.:
253 pages : illustrations (chiefly colour) ; 29 cm
Library
Shelving location
Call number
Status
Homer Public Library
Nonfiction
641.692 NIL
Available
1 of 1 copy available at Homer Library.
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54.
Maangchi's big book of Korean cooking : from everyday meals to celebration cuisine
Maangchi
Publisher:
Boston : Houghton Mifflin Harcourt, 2019.
ISBN:
9781328988126
Phys. Desc.:
447 pages : color illustrations ; 26 cm
Library
Shelving location
Call number
Status
Homer Public Library
Nonfiction
641.59519 MAA
Available
1 of 1 copy available at Homer Library.
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55.
Bish bash bosh! your favorites, all plants
Firth, Henry,
Publisher:
London : HQ, 2019.
ISBN:
9780008327057
Phys. Desc.:
287 pages : colour illustrations ; 26 cm
Library
Shelving location
Call number
Status
Homer Public Library
Nonfiction
641.56362 FIR
Available
1 of 1 copy available at Homer Library.
Place Hold
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56.
The Malaysian kitchen 150 recipes for simple home cooking
Arokiasamy, Christina,
Publisher:
Boston : Houghton Mifflin Harcourt, 2017.
ISBN:
9780544809994
Phys. Desc.:
xi, 340 pages : color illustrations ; 24 cm
Library
Shelving location
Call number
Status
Homer Public Library
Nonfiction
641.59595 ARO
Available
1 of 1 copy available at Homer Library.
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57.
Minimalist Baker's everyday cooking 101 entirely plant-based, mostly gluten-free, easy and delicious recipes
Shultz, Dana,
Publisher:
New York : Avery, an imprint of Penguin Random House, [2016]
ISBN:
0735210969
Phys. Desc.:
293 pages : color illustrations ; 26 cm
Library
Shelving location
Call number
Status
Homer Public Library
Nonfiction
641.5636 SHU
Available
1 of 1 copy available at Homer Library.
Place Hold
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58.
Caribbean potluck modern recipes from our family kitchen
Rousseau, Suzanne,
Publisher:
[London] : Kyle Books, [2014]
ISBN:
9781909487093
Phys. Desc.:
191 pages : color illustrations ; 25 cm
Library
Shelving location
Call number
Status
Homer Public Library
Nonfiction
641.59729 ROU
Available
1 of 1 copy available at Homer Library.
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59.
The new vegetarian cooking for everyone
Madison, Deborah.
Publisher:
Berkeley : Ten Speed Press, [2014]
ISBN:
9781607745532 (Hardcover)
Edition:
First revised edition.
Phys. Desc.:
vi, 665 pages ; 27 cm
Library
Shelving location
Call number
Status
Homer Public Library
Nonfiction
641.5636 MAD
Available
1 of 1 copy available at Homer Library.
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60.
Scandinavian classics over 100 traditional recipes
Ekstedt, Niklas, 1978-
Publisher:
New York : Skyhorse, c2012.
ISBN:
9781620870952 (hbk.)
Phys. Desc.:
255 p. : col. ill. ; 25 cm
Library
Shelving location
Call number
Status
Homer Public Library
Nonfiction
641.5948 EKS
Available
1 of 1 copy available at Homer Library.
Place Hold
Add to my list
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