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Smitten kitchen keepers : new classics for your forever files
Book
Book
| Call number: | 641.5 PER | ||||||||
| Publisher: | New York : Alfred A. Knopf, 2022. | ||||||||
| ISBN: | 9780593318782 | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | xiii, 301 pages : color illustrations ; 24 cm | ||||||||
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1 of 1 copy available at Homer Library.
1 of 1 copy available at Homer Library System.
1 of 1 copy available at Homer Public Library.
Feed these people : slam-dunk recipes for your crew
Book
Book
| Call number: | 641.5975 HAT | ||||||||
| Publisher: | New York, NY : Harvest, an imprint of William Morrow, [2022] | ||||||||
| ISBN: | 0358539145 | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | 256 pages : color illustrations ; 26 cm | ||||||||
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1 of 1 copy available at Homer Library.
1 of 1 copy available at Homer Library System.
1 of 1 copy available at Homer Public Library.
I cook in color : bright flavors from my kitchen and around the world
Book
Book
| Call number: | 641.5 GOM | ||||||||
| Publisher: | Philadelphia : Running Press, 2020. | ||||||||
| ISBN: | 9780762495580 | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | 215 pages : color illustrations ; 23 cm | ||||||||
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1 of 1 copy available at Homer Library.
1 of 1 copy available at Homer Library System.
1 of 1 copy available at Homer Public Library.
Canal House cook something : recipes to rely on
Book
Book
| Call number: | 641.5 HIR | ||||||||
| Publisher: | New York : Voracious / Little, Brown and Company, 2019. | ||||||||
| ISBN: | 9780316268257 | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | xix, 424 pages : color illustrations ; 24 cm | ||||||||
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1 of 1 copy available at Homer Library.
1 of 1 copy available at Homer Library System.
1 of 1 copy available at Homer Public Library.
Cooking for good times super delicious, super simple
Book
Book
| Call number: | 641.5 KAH | ||||||||
| Publisher: | California ; Lorena Jones Books, an imprint of Ten Speed Press, [2019] | ||||||||
| ISBN: | 9780399578588 | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | 277 pages : illustrations (chiefly color) ; 29 cm | ||||||||
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1 of 1 copy available at Homer Library.
1 of 1 copy available at Homer Library System.
1 of 1 copy available at Homer Public Library.
Two peas & their pod cookbook favorite everyday recipes from our family kitchen
Book
Book
| Call number: | 641.5 LIC | ||||||||
| Publisher: | New York, NY : Hachette Book Group, 2019. | ||||||||
| ISBN: | 9781538730133 | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | 319 pages : color illustrations ; 24 cm | ||||||||
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1 of 1 copy available at Homer Library.
1 of 1 copy available at Homer Library System.
1 of 1 copy available at Homer Public Library.
Real life dinners
Book
Book
| Call number: | 641.5 HOL | ||||||||
| Publisher: | New York : St. Martin's Griffin, 2018. | ||||||||
| ISBN: | 9781250153234 | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | 210 pages : color illustrations ; 23 cm | ||||||||
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1 of 1 copy available at Homer Library.
1 of 1 copy available at Homer Library System.
1 of 1 copy available at Homer Public Library.
Salt, fat, acid, heat : mastering the elements of good cooking
Book
Book
| Call number: | 641.5 NOS | ||||||||
| Publisher: | New York : Simon & Schuster, 2017. | ||||||||
| ISBN: | 9781476753836 | ||||||||
| Edition: | First Simon & Schuster hardcover edition. | ||||||||
| Phys. Desc.: | 462 pages : color illustrations ; 24 cm | ||||||||
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0 of 1 copy available at Homer Library.
0 of 1 copy available at Homer Library System.
0 of 1 copy available at Homer Public Library.
Cravings : recipes for all the food you want to eat
Book
Book
| Call number: | 641.5 TIE | ||||||||
| Publisher: | New York : Clarkson Potter/Publishers, [2016] | ||||||||
| ISBN: | 9781101903919 | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | 240 pages : color illustrations ; 27 cm | ||||||||
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1 of 1 copy available at Homer Library.
1 of 1 copy available at Homer Library System.
1 of 1 copy available at Homer Public Library.
The 4-hour chef : the simple path to cooking like a pro, learning anything, and living the good life
Book
Book
| Call number: | 641.5 FER | ||||||||
| Publisher: | Boston : New Harvest, 2012. | ||||||||
| ISBN: | 9780547884592 | ||||||||
| Phys. Desc.: | 671 pages : illustrations (some color), color maps ; 24 cm | ||||||||
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1 of 1 copy available at Homer Library.
1 of 1 copy available at Homer Library System.
1 of 1 copy available at Homer Public Library.
