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1.
Rebel chef : in search of what matters
Crenn, Dominique
Publisher:
New York : Penguin Press, 2020.
ISBN:
9780735224742
Phys. Desc.:
244 pages : black and white illustrations ; 24 cm
Library
Shelving location
Call number
Status
Homer Public Library
Biography
B CRENN
Available
1 of 1 copy available at Homer Library.
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2.
Chef Flynn
DVD
Publisher:
New York, NY : Kino Lorber, Inc., [2019]
Edition:
Widescreen.
Phys. Desc.:
1 videodisc (82 min.) : sound, color ; 4 3/4 in.
Library
Shelving location
Call number
Status
Homer Public Library
Video
DVD 641.5 CHE
Available
1 of 1 copy available at Homer Library.
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3.
Tender at the bone growing up at the table
Reichl, Ruth.
Publisher:
New York : Random House, 2010.
ISBN:
9780679604204 (electronic bk. : Adobe Digital Editions)
Phys. Desc.:
1 online resource (238 p.) : ill.
Library
Shelving location
Call number
Status
Homer Public Library
Alaska Digital Library E-Book
DIGITAL
Available
1 of 1 copy available at Homer Library.
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4.
Tastes like chicken a history of America's favorite bird
Rude, Emelyn,
Publisher:
New York : Pegasus Books, 2016.
ISBN:
9781681771632
Edition:
First Pegasus Books edition.
Phys. Desc.:
xii, 273 pages, 24 unnumbered pages of plates : illustrations ; 24 cm
Library
Shelving location
Call number
Status
Homer Public Library
Nonfiction
636.5 RUD
Available
1 of 1 copy available at Homer Library.
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5.
The complete guide to hunting, butchering, and cooking wild game Volume 1 Big game
Rinella, Steven,
Publisher:
New York : Spiegel & Grau, [2015]
ISBN:
9780812994063
Phys. Desc.:
xiii, 400 pages : illustrations (chiefly color), maps ; 26 cm
Library
Shelving location
Call number
Status
Homer Public Library
Nonfiction
799.2 RIN V.1
Available
1 of 1 copy available at Homer Library.
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6.
The complete guide to hunting, butchering, and cooking wild game Volume 2 Small game and fowl
Rinella, Steven,
Publisher:
New York : Spiegel & Grau, [2015]
ISBN:
9780812987058
Phys. Desc.:
364 pages : illustrations (chiefly color), maps ; 26 cm
Library
Shelving location
Call number
Status
Homer Public Library
Nonfiction
799.2 RIN V.2
Available
1 of 1 copy available at Homer Library.
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7.
Dearie the remarkable life of Julia Child
Spitz, Bob.
Publisher:
New York : A.A. Knopf, 2012.
ISBN:
9780307272225 (alk. paper)
Edition:
1st ed.
Phys. Desc.:
viii, 557 p. : ill. ; 25 cm
Library
Shelving location
Call number
Status
Homer Public Library
Biography
B CHILD
Checked out
0 of 1 copy available at Homer Library.
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8.
The prairie homestead cookbook simple recipes for heritage cooking in any kitchen
Winger, Jill,
Publisher:
New York, N.Y. : Flatiron, 2019.
ISBN:
9781250190192
Edition:
First edition.
Phys. Desc.:
ix, 357 pages : color illustrations ; 27 cm
Library
Shelving location
Call number
Status
Homer Public Library
Nonfiction
641.5977 WIN
Checked out
0 of 1 copy available at Homer Library.
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9.
The third plate field notes on the future of food
Barber, Dan, 1969-
Publisher:
New York : Penguin Press, 2014.
ISBN:
9781594204074 (hardback)
Phys. Desc.:
486 pages : illustrations ; 25 cm
Library
Shelving location
Call number
Status
Homer Public Library
Nonfiction
641.302 BAR
Available
1 of 1 copy available at Homer Library.
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10.
Indian-ish recipes and antics from a modern American family
Krishna, Priya,
Publisher:
Boston : Houghton Mifflin Harcourt, [2019]
ISBN:
9781328482471
Phys. Desc.:
ix, 241 pages : color illustrations ; 26 cm
Library
Shelving location
Call number
Status
Homer Public Library
Nonfiction
641.59297 KRI
Available
1 of 1 copy available at Homer Library.
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