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1.
Mastering spice recipes and techniques to transform your everyday cooking
Sercarz, Lior Lev,
Publisher:
New York : Clarkson Potter/Publishers, [2019]
ISBN:
9781984823694
Edition:
First edition.
Phys. Desc.:
271 pages : color illustrations ; 27 cm
Library
Shelving location
Call number
Status
Homer Public Library
Nonfiction
641.6383 SER
Available
1 of 1 copy available at Homer Library.
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2.
Floyd Cardoz flavorwalla : big flavor, bold spices, a new way to cook the foods you love
Cardoz, Floyd,
Publisher:
New York : Artisan, [2016]
ISBN:
9781579656218
Phys. Desc.:
351 pages : color illustrations ; 26 cm
Library
Shelving location
Call number
Status
Homer Public Library
Nonfiction
641.6383 CAR
Available
1 of 1 copy available at Homer Library.
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3.
Nathaniel's nutmeg, or, The true and incredible adventures of the spice trader who changed the course of history
Milton, Giles, 1966-
Publisher:
New York : Farrar, Straus and Giroux, 1999.
ISBN:
0374219362 (alk. paper)
Edition:
1st American ed.
Phys. Desc.:
xi, 388 p. : ill., maps ; 22 cm.
Library
Shelving location
Call number
Status
Homer Public Library
Nonfiction
338.1 MIL
Available
1 of 1 copy available at Homer Library.
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4.
Power spicing : 60 simple recipes for antioxidant-fueled meals and a healthy body
Beller, Rachel
Publisher:
New York : Clarkson Potter/Publishers, [2019]
ISBN:
9780525574668
Edition:
First edition.
Phys. Desc.:
159 pages : color illustrations ; 21 cm
Library
Shelving location
Call number
Status
Homer Public Library
Nonfiction
641.6383 BEL
Available
1 of 1 copy available at Homer Library.
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5.
How to taste the curious cook's handbook to seasoning and balance, from umami to acid and beyond--with recipes
Selengut, Becky,
Publisher:
Seattle, WA : Sasquatch Books, [2018]
ISBN:
9781632171054
Phys. Desc.:
xv, 223 pages : color illustrations ; 21 cm
Library
Shelving location
Call number
Status
Homer Public Library
Nonfiction
641.5973 SEL
Available
1 of 1 copy available at Homer Library.
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6.
Season big flavors, beautiful food
Sharma, Nik,
Publisher:
San Francisco : Chronicle Books, [2018]
ISBN:
9781452163994
Phys. Desc.:
288 pages : color illustrations ; 26 cm
Library
Shelving location
Call number
Status
Homer Public Library
Nonfiction
641.6383 SHA
Available
1 of 1 copy available at Homer Library.
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7.
The flavor matrix the art and science of pairing common ingredients to create extraordinary dishes
Briscione, James, 1980-
Publisher:
New York, New York : Houghton Mifflin Harcourt Publishing Company, 2018.
ISBN:
9780544809963
Phys. Desc.:
299 pages : color illustrations ; 24 cm
Library
Shelving location
Call number
Status
Homer Public Library
Nonfiction
641.5 BRI
Checked out
0 of 1 copy available at Homer Library.
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