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The first mess cookbook : vibrant plant-based recipes to eat well through the seasons Cover Image Book Book

The first mess cookbook : vibrant plant-based recipes to eat well through the seasons

Wright, Laura (Food blogger) (author.).

Summary: Laura Wright's simple-to-prepare seasonal vegan recipes but stay for her beautiful photographs and enchanting storytelling. In her debut cookbook, Wright presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Her 125 produce-forward recipes showcase the best each season has to offer and, as a whole, demonstrate that plant-based wellness is both accessible and delicious.

Record details

  • ISBN: 9781583335901
  • ISBN: 1583335900
  • Physical Description: print
    283 pages : color illustrations ; 26 cm
  • Publisher: New York : Avery, an imprint of Penguin Random House, [2017]

Content descriptions

General Note:
Includes index.
Formatted Contents Note: Mornings and breakfasts -- Soups and stews -- Salads and dressings -- Hearty mains and big plates -- Vegetables and a couple of grains -- Energizing drinks and small bites -- Desserts and small treats.

Search for related items by subject

Subject: Vegetarian cooking
Vegan cooking
COOKING Seasonal
COOKING Specific Ingredients Vegetables
COOKING Vegan
Vegetarian cooking
Vegan cooking
Genre: Cookbooks.
Cookbooks.
Cookbooks.

Available copies

  • 1 of 1 copy available at Homer Library. (Show)
  • 1 of 1 copy available at Homer Library System. (Show)
  • 1 of 1 copy available at Homer Public Library.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Homer Public Library 641.5636 WRI (Text) 000157295 Nonfiction Available -
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