Chasing flavor : techniques and recipes to cook fearlessly Cover Image

Book

Chasing flavor : techniques and recipes to cook fearlessly / Dan Kluger and Nick Fauchald ; photographs by Evan Sung.

Kluger, Dan, (author.). Fauchald, Nick, (author.). Sung, Evan, (photographer.).

Summary:

"In his debut cookbook, James Beard Award-winning chef Dan Kluger shares 190 recipes to help home cooks master flavor and technique"-- Provided by publisher.

Kluger believes there's more to mastering cooking than just following directions. Each recipe in his book includes a tip, technique or component that can have a life of its own beyond the dish. Readers will learn how to swap out sauces, repurpose ingredients, or balance flavors like the experts do. -- adapted from back cover.

Record details

ISBN: 9781328546333
ISBN: 1328546330
Physical Description: ix, 358 pages : color illustrations ; 27 cm
Publisher: Boston : Houghton Mifflin Harcourt, 2020.
Copyright: ©2020

Content descriptions

General Note:	Includes index.
Formatted Contents Note:	Introduction -- How to use this book -- Dan's staples, tools & techniques -- Building blocks of flavor -- Starters & soups -- Salads -- Vegetables -- Pasta, grains & pizza -- Meal & poultry -- Seafood.