Grains for every season : rethinking our way with grains
Record details
- ISBN: 9781579659561
- ISBN: 157965956X
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Physical Description:
print
349 pages : illustrations ; 27 cm - Publisher: New York, NY : Artisan Books, [2021]
- Copyright: ©2021
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | Barley -- Brown rice -- Buckwheat -- Corn -- Millet -- Oats -- Quinoa -- Rye -- Wheat -- Bulgur -- Farro -- Freekeh -- Spelt -- Wheat berries -- Whole wheat flour -- Wild rice -- Go-tos: Recipes to use many ways with grains -- Larder: Basics you should always have on hand -- Sources for whole grains and flours. |
Search for related items by subject
Subject: | Cooking (Cereals) Cooking (Natural foods) Grain Cooking (Cereals) Cooking (Natural foods) Grain |
Genre: | Cookbooks. Recipes. Cookbooks. Recipes. |
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Homer Public Library | 641.331 MCF (Text) | 000163253 | Nonfiction | Available | - |