Book
Kitchen confidential : adventures in the culinary underbelly
Record details
- ISBN: 158234082X
-
Physical Description:
307 p. ; 24 cm.
print - Publisher: New York : Bloomsbury, 2000.
Search for related items by subject
| Subject: | Bourdain, Anthony Restaurants History Cooks United States Biography |
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| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Homer Public Library | 641.5092 BOU (Text) | 000139740 | Nonfiction | Available | - |
Kitchen Confidential : Adventures in the Culinary Underbelly
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Table of Contents
Kitchen Confidential : Adventures in the Culinary Underbelly
| Section | Section Description | Page Number |
|---|---|---|
| Appetizer | ||
| A Note from the Chef | p. 3 | |
| First Course | ||
| Food Is Good | p. 9 | |
| Food Is Sex | p. 19 | |
| Food Is Pain | p. 25 | |
| Inside the CIA | p. 36 | |
| The Return of Mal Carne | p. 45 | |
| Second Course | ||
| Who Cooks? | p. 55 | |
| From Our Kitchen to Your Table | p. 64 | |
| How to Cook Like the Pros | p. 75 | |
| Owner's Syndrome and Other Medical Anomalies | p. 84 | |
| Bigfoot | p. 91 | |
| Third Course | ||
| I Make My Bones | p. 105 | |
| The Happy Time | p. 120 | |
| Chef of the Future! | p. 128 | |
| Apocalypse Now | p. 134 | |
| The Wilderness Years | p. 144 | |
| What I Know About Meat | p. 153 | |
| Pino Noir: Tuscan Interlude | p. 163 | |
| Dessert | ||
| A Day in the Life | p. 183 | |
| Sous-Chef | p. 206 | |
| The Level of Discourse | p. 221 | |
| Other Bodies | p. 229 | |
| Adam Real-Last-Name-Unknown | p. 235 | |
| Department of Human Resources | p. 246 | |
| Coffee and a Cigarette | ||
| The Life of Bryan | p. 255 | |
| Mission to Tokyo | p. 272 | |
| So You Want to Be a Chef? A Commencement Address | p. 293 | |
| Kitchen's Closed | p. 300 |
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