Forks over knives--the cookbook : over 300 recipes for plant-based eating all through the year / Del Sroufe ; with desserts by Isa Chandra Moskowitz ; and with recipe contributions by Julieanna Hever, Judy Micklewright, and Darshana Thacker.
A collection of over three hundred plant-based recipes with fruits, vegetables, whole grains, and legumes for basics, breakfasts, salads, soups, stir-fried grilled and mashed vegetables, great grains, beans, casseroles, and desserts.
The secret is out: if you want to lose weight, lower your cholesterol, and prevent (or even reverse!) chronic conditions, the right food is your best medicine. Cut out meat, dairy, and oils and see amazing results.
Record details
- ISBN: 9781615190614
- ISBN: 1615190619
- ISBN: 1615191593
- ISBN: 9781615191598
- ISBN: 9780606316491
- ISBN: 0606316493
- Physical Description: 319 pages : color illustrations ; 26 cm
- Publisher: New York : The Experiment, [2012]
- Copyright: ©2012
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references (pages 305-306) and index. |
Formatted Contents Note: | Basics -- Breakfasts -- Salads -- Soups -- Stews and chilies -- Wraps and spreads -- Pasta and noodles -- Stir-fried, grilled and hashed vegetables -- Stuffed and baked vegetables -- The amazing bean -- Great grains -- Casseroles -- Desserts. |
Search for related items by subject
Subject: | Vegetarian cooking. Vegetarian cooking. Cooking. Diet, Vegetarian > Recipes. |
Genre: | Cookbooks. Cookbooks. Cookbooks. |
Other Formats and Editions
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Homer Public Library | 641.5636 SRO (Text) | 000151957 | Nonfiction | Available | - |