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Forks over knives--the cookbook : over 300 recipes for plant-based eating all through the year / Del Sroufe ; with desserts by Isa Chandra Moskowitz ; and with recipe contributions by Julieanna Hever, Judy Micklewright, and Darshana Thacker.

Sroufe, Del. (Author).

Available copies

  • 0 of 1 copy available at Homer Library.

Current holds

0 current holds with 1 total copy.

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Location Call Number Barcode Shelving Location Holdable? Status Due Date
Homer Public Library 641.5636 SRO 000151957 Nonfiction Place on copy / volume On holds shelf -

Record details

  • ISBN: 9781615190614
  • ISBN: 1615190619
  • ISBN: 1615191593
  • ISBN: 9781615191598
  • ISBN: 9780606316491
  • ISBN: 0606316493
  • Physical Description: 319 pages : color illustrations ; 26 cm
  • Publisher: New York : The Experiment, [2012]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (pages 305-306) and index.
Formatted Contents Note:
Basics -- Breakfasts -- Salads -- Soups -- Stews and chilies -- Wraps and spreads -- Pasta and noodles -- Stir-fried, grilled and hashed vegetables -- Stuffed and baked vegetables -- The amazing bean -- Great grains -- Casseroles -- Desserts.
Summary, etc.:
A collection of over three hundred plant-based recipes with fruits, vegetables, whole grains, and legumes for basics, breakfasts, salads, soups, stir-fried grilled and mashed vegetables, great grains, beans, casseroles, and desserts.
The secret is out: if you want to lose weight, lower your cholesterol, and prevent (or even reverse!) chronic conditions, the right food is your best medicine. Cut out meat, dairy, and oils and see amazing results.
Subject: Vegetarian cooking.
Vegetarian cooking.
Diet, Vegetarian > Recipes.
Genre: Cookbooks.
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