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The how can it be gluten free cookbook : revolutionary techniques, groundbreaking recipes Cover Image Book Book

The how can it be gluten free cookbook : revolutionary techniques, groundbreaking recipes

America's Test Kitchen (Firm) (Added Author).

Summary: Successful gluten free recipes require more than just new ingredients. The cooks at America's Test Kitchen tried thousands of recipes (most were pretty awful) to figure out the secrets to making favorite foods without gluten. This landmark book tells what works, and why, so you can successfully prepare lasagna, fried chicken, and fresh pasta in your kitchen. And, the cooks at America's Test Kitchen have reinvented the rules of baking to produce amazing cookies, cakes, breads, biscuits, and more.

Record details

  • ISBN: 1936493616 (pbk.) :
  • ISBN: 9781936493616 (pbk.) :
  • Physical Description: viii, 328 pages : illustrations (chiefly color) ; 24 cm
    print
  • Publisher: Brookline, MA : America's Test Kitchen, [2014]

Content descriptions

General Note:
Includes index.
Formatted Contents Note: Welcome to the test kitchen -- Preface -- The basics of gluten-free cooking -- A good start -- Grains -- Pasta -- Comfort foods -- Yeast breads, savory loaves, and pizza -- Cookies and bars -- Pies, fruit desserts, and tarts -- Cakes.

Search for related items by subject

Subject: Gluten-free diet Recipes
Gluten-free foods
Genre: Cookbooks.

Available copies

  • 1 of 1 copy available at Homer Library. (Show)
  • 1 of 1 copy available at Homer Library System. (Show)
  • 1 of 1 copy available at Homer Public Library.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Homer Public Library 641.5638 AME V.1 (Text) 000108416 Nonfiction Available -
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Syndetic Solutions - Author Notes for ISBN Number 9781936493616
The How Can It Be Gluten Free Cookbook : Revolutionary Techniques. Groundbreaking Recipes
The How Can It Be Gluten Free Cookbook : Revolutionary Techniques. Groundbreaking Recipes
by America's Test Kitchen (Editor)
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Author Notes

The How Can It Be Gluten Free Cookbook : Revolutionary Techniques. Groundbreaking Recipes

America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

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