Book
Franklin barbecue : a meat-smoking manifesto / Aaron Franklin and Jordan Mackay ; photography by Wyatt McSpadden.
When Aaron and Stacy Franklin opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they'd gotten themselves into. Today, Franklin Barbecue has a national reputation and several major barbecue awards. Now the authors share years' worth of hard-won knowledge and the secrets behind truly great barbecue. This resource for the backyard pitmaster includes chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue.
Record details
- ISBN: 9781607747208 (hardcover)
- ISBN: 1607747200 (hardcover)
- Physical Description: ix, 213 pages : color illustrations ; 27 cm
- Publisher: Berkeley : Ten Speed Press, [2015]
Content descriptions
| General Note: | Includes index. |
| Bibliography, etc. Note: | Includes bibliographical references (page 203) and index. |
| Formatted Contents Note: | Beginnings -- The smoker -- Wood -- Fire + smoke -- Meat -- The cook -- Serving + eating. |
Search for related items by subject
| Subject: | Barbecuing. Barbecuing. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Homer Library.
- 1 of 1 copy available at Homer Public Library. (Show preferred library)
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Homer Public Library | 641.76 FRA (Text) | 000128893 | Nonfiction | Available | - |