A helping hand : keeping your family safe from botulism / produced by Division of Media and Training Services, Public Health Practice Pprogram Alive, Centers for Disease Control and Prevention.
People who have survived botulism describe what it is like to have this disease. Also, doctors, nurses, and community health practioners who have had first hand experience discuss the most up-to-date facts about botulism and how to prevent getting botulism from the traditional Alaska Native fermented foods.
Record details
- Physical Description: 1 videodisc (30 min.) : sound, color ; 4 3/4 in.
- Publisher: [Fairbanks, AK] : Cooperative Extension Service, University of Alaska Fairbanks, 2006.
Content descriptions
System Details Note: | DVD. |
Search for related items by subject
Subject: | Botulism > Alaska. Food poisoning. Botulism. Food poisoning. Alaska. |
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Homer Public Library | DVD 664.024 HEL (Text) | 000157786 | Video | Available | - |