A good bake : the art and science of making perfect pastries, cakes, cookies, pies, and breads at home / Melissa Weller with Carrolynn Carreño ; photographs by Johnny Miller.
"A comprehensive baking bible for the twenty-first century from the James Beard nominee who has redefined American baking. With 120 scientifically grounded recipes for sweet and savory baked goods anyone can master"-- Provided by publisher.
Record details
- ISBN: 9781524733438
- ISBN: 1524733431
- Physical Description: xl, 448 pages : color illustrations ; 27 cm
- Edition: First edition.
- Publisher: New York : Alfred A. Knopf, 2020.
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Pastry. Bread. Cake. Cookies. Pies. Baking. |
| Genre: | Cookbooks. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Homer Public Library | 641.865 WEL (Text) | 000157294 | Nonfiction | Checked out | 04/14/2023 |
