Broth and stock from the Nourished kitchen : wholesome master recipes for bone, vegetable, and seafood broths and meals to make with them
Record details
- ISBN: 9781607749325 (electronic)
- ISBN: 1607749319 (paperback)
- ISBN: 9781607749318 (paperback)
-
Physical Description:
183 pages ; 23 cm
print - Edition: First edition.
- Publisher: Berkeley : Ten Speed Press, [2016]
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references (page 174) and index. |
Formatted Contents Note: | The Broth Maker's Kitchen -- Master Broths and Stocks -- Poultry -- Meat -- Fish -- Vegetables. |
Search for related items by subject
Subject: | Soups Stews COOKING / Specific Ingredients / Natural Foods COOKING / Courses & Dishes / Soups & Stews COOKING / Health & Healing / General Soups Stews |
Genre: | Cookbooks. Cookbooks. |
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Homer Public Library | 641.813 MCG (Text) | 000135006 | Nonfiction | Available | - |
Broth and Stock from the Nourished Kitchen : Wholesome Master Recipes for Bone, Vegetable, and Seafood Broths and Meals to Make with Them [a Cookbook]
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Table of Contents
Broth and Stock from the Nourished Kitchen : Wholesome Master Recipes for Bone, Vegetable, and Seafood Broths and Meals to Make with Them [a Cookbook]
Section | Section Description | Page Number |
---|---|---|
Introduction | p. 1 | |
Chapter 1 | The broth maker's kitchen | p. 9 |
Chapter 2 | Master broths and stocks | |
Whole chicken broth | p. 28 | |
Chicken foot stock | p. 30 | |
Chicken bone broth | p. 32 | |
Roasted turkey bone broth | p. 33 | |
Long-simmered roasted beef bone broth | p. 34 | |
Long-simmered roasted pork bone broth | p. 36 | |
Fish stock | p. 37 | |
Dashi | p. 39 | |
Shellfish stock | p. 40 | |
Green broth | p. 43 | |
Roasted mushroom broth | p. 44 | |
Sea vegetable broth | p. 47 | |
Double-cooked stock (remouillage) | p. 48 | |
Russian chicken skim broth (pena) | p. 50 | |
Kitchen scrap broth | p. 53 | |
Chapter 3 | Poultry | |
Morning broth | p. 56 | |
Broth for infants | p. 59 | |
Slow-roasted salt and pepper chicken | p. 60 | |
Schmaltz mashed potatoes and gravy with black pepper and fresh thyme | p. 63 | |
Chicken soup with parmesan, rice, peas, and lemon | p. 65 | |
Thai-style chicken soup with lemongrass and coconut milk (torn kha gai) | p. 70 | |
Turkey soup with root vegetables and wild rice | p. 75 | |
Cream of chicken soup with parsley and chives | p. 78 | |
Yucatán-style lime soup (sopa de lima) | p. 81 | |
Chicken in wine with mushrooms, peas, and herbs | p. 84 | |
Dashi-braised chicken thighs | p. 87 | |
Chapter 4 | Meat | |
Beef tea | p. 90 | |
Portable soup | p. 93 | |
Quick pho | p. 94 | |
Beef consommeé with chives and mushrooms | p. 97 | |
Beef stew with winter vegetables | p. 98 | |
Black bean soup | p. 99 | |
Salisbury steak with mushroom sauce | p. 103 | |
Galician pork and bean stew with greens (caldo gallego) | p. 105 | |
Oxtail soup | p. 108 | |
Beef shank with garlic and basil | p. 111 | |
White bean and bacon soup | p. 112 | |
Smoky black-eyed pea soup | p. 115 | |
Pinto beans and ham hock | p. 116 | |
Pork pot roast with sweet potato, ancho chile, and lime | p. 119 | |
Spicy chickpea and lamb stew | p. 121 | |
Chapter 5 | Fish | |
Pink shrimp chowder | p. 127 | |
Seafood stew with lemony parsley pesto | p. 128 | |
Salmon, celeriac, and potato chowder with dulse | p. 131 | |
New england clam chowder | p. 134 | |
Rhode island clear clam chowder | p. 137 | |
Thai-style spicy prawn soup (tom yum goong) | p. 138 | |
Simple miso soup with wakame | p. 140 | |
Japanese hot pot with miso, clams, shiitakes, and leek (nabemono) | p. 141 | |
Chapter 6 | Vegetables | |
Bieler's broth | p. 146 | |
Miso-glazed bok choy | p. 149 | |
Springtime risotto with asparagus, green garlic, and chive blossoms | p. 150 | |
Roasted allium soup with fried leeks | p. 153 | |
Fresh pea soup with spring herbs | p. 157 | |
Roasted mushrooms with rye berries | p. 159 | |
Roasted beet soup with dill and horseradish sour cream | p. 160 | |
Irish vegetable soup | p. 163 | |
Carrot and leek soup with thyme | p. 164 | |
Roasted tomato and fennel soup | p. 167 | |
Tallow-roasted onions with fresh rosemary | p. 168 | |
Potato and onion gratin | p. 171 | |
Where to shop | p. 172 | |
Bibliography | p. 174 | |
Measurement conversion charts | p. 175 | |
Gratitude | p. 177 | |
Index | p. 179 |