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Kombucha, kefir, and beyond : a fun and flavorful guide to fermenting your own probiotic beverages at home Cover Image Book Book

Kombucha, kefir, and beyond : a fun and flavorful guide to fermenting your own probiotic beverages at home

Lewin, Alex (author.). Guajardo, Raquel, (author.).

Record details

  • ISBN: 9781592337385
  • ISBN: 1592337384
  • Physical Description: 208 pages : color illustrations ; 24 cm
  • Publisher: Beverly, MA, USA : Quarto Publishing Group USA, Inc., 2017.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Why ferment your drinks? -- Our cultured history -- Fermentation, science, and health -- Before you start -- Five-minute recipes -- Starters, master recipes, and general principles -- Kombucha and jun -- Vegetable drinks -- Sodas -- Beers, grains, and roots -- Wines, ciders, fruits, and vinegar -- Mexican pre-hispanic drinks -- Fermented cocktails.

Search for related items by subject

Subject: Fermented beverages
Fermentation
Fermentation
Fermented beverages
SCIENCE / Life Sciences / Biochemistry
Genre: Cookbooks.
Cookbooks.

Available copies

  • 0 of 1 copy available at Homer Library. (Show)
  • 0 of 1 copy available at Homer Library System. (Show)
  • 0 of 1 copy available at Homer Public Library.

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  • 0 current holds with 1 total copy.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Homer Public Library 663.93 LEW (Text) 000152951 Nonfiction Checked out 05/05/2024
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Syndetic Solutions - Author Notes for ISBN Number 9781592337385
Kombucha, Kefir, and Beyond : A Fun and Flavorful Guide to Fermenting Your Own Probiotic Beverages at Home
Kombucha, Kefir, and Beyond : A Fun and Flavorful Guide to Fermenting Your Own Probiotic Beverages at Home
by Lewin, Alex; Guajardo, Raquel
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Author Notes

Kombucha, Kefir, and Beyond : A Fun and Flavorful Guide to Fermenting Your Own Probiotic Beverages at Home

Alex Lewin --a graduate of the Cambridge School of Culinary Arts and the Institute for Integrative Nutrition and author of Kombucha, Kefir, and Beyond and Real Food Fermentation --seeks to create a healthier and tastier world by spreading the word about fermentation and real food. He teaches fermentation classes and workshops and serves on the board of the Boston Public Market Association, working to create a year-round indoor market selling local food. He lives in Boston and San Francisco. Raquel Guajardo runs a cooking school in Monterrey, Mexico, and has a business selling fermented beverages and foods.

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