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Alpine cooking : recipes and stories from Europe's grand mountaintops / Meredith Erickson ; photographs by Christina Holmes ; maps by Samuel Bucheli.

Erickson, Meredith, 1980- (author.). Holmes, Christina, (photographer.). Bucheli, Samuel, (cartographer.).

Available copies

  • 1 of 1 copy available at Homer Library.

Current holds

0 current holds with 1 total copy.

Location Call Number Barcode Shelving Location Holdable? Status Due Date
Homer Public Library 641.594947 ERI 000153748 Nonfiction Place on copy / volume Available -

Record details

  • ISBN: 9781607748748
  • ISBN: 1607748746
  • Physical Description: 345 pages (some folded) : illustrations (chiefly color), color maps ; 29 cm
  • Edition: First edition.
  • Publisher: California : Ten Speed Press, [2019]

Content descriptions

General Note:
Includes index.
Summary, etc.:
"A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France." -- amazon.com.
Subject: Cooking > Alps Region.
Cooking, European.
Cooking.
Cooking, European.
Alps Region.
Genre: Cookbooks.
Cookbooks.
Recipes.
Travel writing.