Book
Midwest made : big, bold baking from the heartland / Shauna Sever ; photographs by Paul Strabbing.
When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families baked their way to the American Midwest, instilling in it pies, breads, cookies, and pastries that manage to feel distinctly home-grown.
Record details
- ISBN: 076246450X
- ISBN: 9780762464500
- Physical Description: 318 pages : color illustrations ; 27 cm
- Edition: First edition.
- Publisher: Philadelphia : Running Press, 2019.
- Copyright: ©2019
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Introduction -- In my pantry -- My top 10 tools -- Sweet doughs -- Pastries -- Pie -- Cookie jar contenders -- Counter cakes -- Bars -- Special occasion cakes -- Summer sweets -- Savories -- Winter holidays -- Elements. |
Search for related items by subject
| Subject: | Cooking, American > Midwestern style. Baking. Baked products. Cooking > Middle West. Baked products. Baking. Cooking. Middle West. |
| Genre: | Cookbooks. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Homer Public Library | 641.815 SEV (Text) | 000155058 | Nonfiction | Available | - |